Yummy Chicken and Noodles
This is a super recipe. If you want real comfort food, it’s difficult to beat chicken and noodles.
Yummy Chicken and Noodles
This is a super recipe. If you want real comfort food, it’s difficult to beat chicken and noodles.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
- Yield: 8 servings 1x
- Category: Soups, Stews & Chili
- Method: Slow Cooker
- Cuisine: American
Ingredients
Units
Scale
- 6 small or 4 large boneless skinless chicken breasts
- Salt and pepper (to taste)
- 2 cans cream of chicken soup
- 1 stick (1/2 cup) butter, cut into pieces
- 1 teaspoon Better Than Bouillon chicken-flavored paste
- 1 32 ounce container chicken broth
- 1 24 ounce package frozen egg noodles
- Mixed vegetables (optional)
- Chopped parsley (optional)
Instructions
- Salt and pepper chicken breasts and place in the bottom of slow cooker. Spoon soup over the chicken.
- Place pats of butter evenly over the soup.
- Whisk the bouillon with the broth and pour over soup.
- Place lid on slow cooker and cook on LOW for 6 hours.
- Remove chicken and tear into pieces. Add back to slow cooker.
- Add noodles and veggies (if using). Replace lid, and cook for another 2 hours or until noodles are the desired tenderness. You may want to add more broth to thin out at the end of cooking, as the noodles thicken the broth.
- Sprinkle with parsley and mix in, if using, at the end of cooking.
- Stir in more salt and pepper if needed.
