Yummy Chicken and Noodles
Yummy Chicken and Noodles is a super recipe. If you want real comfort food, it’s difficult to beat chicken and noodles.
This can also be made with chicken thighs if you prefer dark meat.
Yummy Chicken and Noodles
This is a super recipe. If you want real comfort food, it’s difficult to beat chicken and noodles.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
- Yield: 8 servings 1x
- Category: Entree
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 6 small or 4 large boneless skinless chicken breasts
- Salt and pepper to taste
- 2 cans cream of chicken soup
- 1 stick (1/2 cup) butter, cut into pieces
- 1 teaspoon Better Than Bouillon chicken-flavored paste
- 1 (32 ounce) container chicken broth
- 1 (24 ounce) package frozen egg noodles
- Mixed vegetables (optional)
- Chopped parsley (optional)
Instructions
- Salt and pepper chicken breasts and place in the bottom of slow cooker. Spoon soup over the chicken.
- Place pats of butter evenly over the soup.
- Whisk the bouillon with the broth and pour over soup.
- Place lid on slow cooker and cook on LOW for 6 hours.
- Remove chicken and tear into pieces. Add back to slow cooker.
- Add noodles and veggies (if using). Replace lid, and cook for another 2 hours or until noodles are the desired tenderness. You may want to add more broth to thin out at the end of cooking, as the noodles thicken the broth.
- Sprinkle with parsley and mix in, if using, at the end of cooking.
- Stir in more salt and pepper if needed.
