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Melt in Your Mouth Chicken
Melt in your mouth chicken refers to a chicken dish that is exceptionally tender and flavorful. The secret to achieving this tender texture often lies in the cooking method, marinade, or seasoning used. In this case, the Greek Yogurt is the magic ingredient. Tips to Achieve Tender Chicken Don’t overcook: Overcooking is the main cause of dried-out chicken.…
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Hamburger Vegetable Soup
A very warming and nutritious soup for chilly fall and winter days. Serve with soda crackers or cornbread. Hamburger vegetable soup is a hearty and nutritious soup that typically includes ground beef (hamburger) as its primary protein source, along with a variety of vegetables and seasonings. The ingredients can vary widely, but common vegetables include carrots, potatoes, celery, bell…
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Cajun Shrimp and Corn Chowder
Cajun shrimp and corn chowder is a flavorful and hearty soup that combines shrimp, sweet corn, and a variety of seasonings typical of Cajun cuisine. This dish often includes a creamy base, which is achieved through a mixture of broth and cream or milk, along with ingredients such as potatoes, onions, garlic, bell peppers, and celery. The distinctive flavors come…
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Bagna Cauda
Bagna Cauda is a classic sauce from Piedmont, Italy which is for garlic lovers only. The name means “hot bath” and it is served in the same way as fondue, in a pot in the center of the table over a candle. Surround it with raw vegetables which are dipped into the sauce. Serve with plenty of red wine and…
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Deep Fried Ice Cream
Deep fried ice cream is a dessert that involves coating a scoop of ice cream in a batter and then frying it until the batter is golden brown and crispy. The exact origin of this dessert is difficult to pinpoint definitively, but it’s likely a relatively recent invention, probably emerging in the 1990s or 2000s. While specific locations are…
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Kicked Up Barbecue Sauce
Kicked Up Barbecue Sauce is a great way to enhance bottled barbecue sauce. There are four variations! Kicked up barbecue sauce refers to a barbecue sauce that has been enhanced or spiced up with additional ingredients to create a more intense or unique flavor profile. Barbecue sauce can be used in a myriad of ways, from a simple glaze…
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Gulab Jamun
Gulab Juman is divine! I have been known to eat dessert first at Indian buffets because I do not want to run out of room for this delicious treat. Gulab Jamun is a popular Indian dessert made from deep-fried dough balls soaked in a sweet syrup. The name “gulab jamun” comes from two words in Urdu and Hindi: “Gulab”…
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Egg Noodles
Homemade Egg Noodles are a type of pasta made primarily from eggs and flour, often with a touch of salt. They are known for their rich flavor, chewy texture, and versatility in various dishes such as soups, stir-fries, and casseroles. Making egg noodles from scratch can be a simple process that yields delicious results. Basic Ingredients for Egg…
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Beef Barley Soup
Beef Barley Soup is a hearty and nutritious dish made with tender chunks of beef, barley, celery, onions, garlic, potato, carrots and a flavorful broth. It’s seasoned with herbs such as thyme and bay leaves to enhance its taste. Barley is a type of cereal grain that belongs to the grass family (Poaceae). Its scientific name is Hordeum vulgare.…
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Shrimp Fajitas
Shrimp Fajitas are a popular Mexican dish that features shrimp marinated and then grilled or sautéed, then served with sautéed bell peppers and onions. The dish is often flavored with spices such as cumin, paprika, garlic powder, and lime juice, giving it a vibrant taste. Shrimp fajitas are usually served with warm flour or corn tortillas and can be accompanied…
