Yorkshire Pudding

Yorkshire Pudding is properly served with rare roast beef. It can also be used as a hot dessert and served with warm maple syrup. This must be eaten as soon as it is removed from the oven while crisp.

We always serve Yorkshire Pudding with this magnificent recipe for Linda’s Prime Rib.

Yorkshire Pudding

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Yorkshire Pudding is properly served with rare roast beef. It can also be used as a hot dessert and served with warm maple syrup. This must be eaten as soon as it is removed from the oven while crisp.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 8 1x
• Category: Bread & Rolls
• Method: Oven
• Cuisine: British

Ingredients

Units USM Scale 1x2x3x

• 7/8 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 eggs
• 1/2 cup water
• Hot beef drippings or melted butter

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Instructions

1. Heat oven to 400 degrees F.
2. Sift flour and salt into a bowl and make a well in the center.
3. Pour in the milk. Stir in the milk.
4. Beat the eggs until fluffy. Beat them into the batter, then add the water. Beat the batter well until large bubbles rise to the surface.
5. Have ready a hot 12 x 9 inch ovenproof dish or hot muffin tins containing about 1/4 inch hot beef drippings or melted butter. Pour in the batter. It should be about 5/8 inch high. Bake the pudding for about 20 minutes.
6. Reduce the heat to 350 degrees F and bake it 10 to 15 minutes longer.
7. Serve at once.

Nutrition

• Calories: 75
• Sugar: 1
• Sodium: 168
• Fat: 2
• Saturated Fat: 1
• Carbohydrates: 11
• Fiber: 0.4
• Protein: 3
• Cholesterol: 43