Yankee Red Beans and Rice

Yankee Red Beans and Rice is THE best recipe for red beans and rice that you will ever find. I think it’s much better than the Louisiana dish.

Yankee Red Beans and Rice

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This is THE best recipe for red beans and rice that you will ever find. I think it’s much better than the Louisiana dish.

• Prep Time: 10 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 10 minutes
• Yield: 8 to 10 servings 1x
• Category: Entree
• Method: Slow Cooker
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

• 1 pound dry red beans
• 1 onion, diced
• 1 green or red bell pepper, diced
• 3 ribs celery, sliced
• 5 cloves garlic, minced
• 2 bay leaves
• 2 tablespoons Cajun seasoning
• 1 teaspoon thyme
• 1 teaspoon oregano
• Salt and pepper to taste
• 6 cups chicken stock
• 3/4 cup red wine
• 1 pound Polish sausage, sliced
• Hot, cooked rice
• 1 green onion, thinly sliced (garnish)

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Instructions

1. Add the dry beans to the slow cooker.
2. In a skillet, sauté onion, bell pepper and celery for 3 minutes then add garlic and sauté for 30 seconds. Add to slow cooker.
3. Add bay leaves, spices, chicken stock and wine.
4. Cook on LOW for 7 hours.
5. Add sausage. Cook for one hour.
6. Remove bay leaves before serving.
7. Serve with hot, cooked rice.

Notes

Photo credit: a3/b02861d4 Back to the Cutting Board on VisualHunt / CC BY-NC-ND