Name: Wild Rice Dressing
Prep time: 35 min
Cook time: 1 h 5 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 2 (14 1/2 ounce) cans chicken broth; 1 (4 ounce) package wild rice (2/3 cup); 1 teaspoon salt; 1/2 teaspoon dried thyme; 2 tablespoons vegetable oil; 4 medium size carrots, diced; 2 medium size celery stalks, sliced; 1 medium size onion, chopped; 10 ounces mushrooms, sliced; 12 cup dried cranberries (optional); 1 1/2 cups regular long-grain rice; 1/2 cup chopped pecans (optional); 1/4 cup chopped parsley

Wild Rice Dressing is known for its nutty flavor, chewy texture and aromatic herbs, making it a popular accompaniment to turkey and other roasted dishes.

Prep Time: 35 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 40 minutes
Yield: 12 servings 1x
Category: Side Dish
Method: Oven
Cuisine: American

Instructions

In a 4 quart saucepan over high heat, heat chicken broth, wild rice, salt, thyme and 1 1/2 cups water to boiling. Reduce heat to low; cover and simmer 35 minutes.
Meanwhile, in a nonstick 10 inch skillet over medium-high heat, heat 1 tablespoon vegetable oil. Add carrots, celery and onion and cook until tender-crisp, stirring occasionally.
Remove carrot mixture to a bowl.
In the same skillet in 1 tablespoon vegetable oil, cook mushrooms until golden brown and all liquid evaporates.
Stir long-grain rice, carrot mixture, mushrooms and cranberries into wild rice; over high heat, heat to boiling. Reduce heat to low; cover and simmer for 20 minutes or until all liquid is absorbed and rice is tender.
Stir in chopped pecans and parsley.
Spoon into a baking dish.
Just before serving bake, uncovered at 300 degrees F for 25 minutes.

Wild Rice Dressing

Wild Rice Dressing

Ingredients

Instructions

Notes

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