Wheat-Free Herbal Flatbread

Wheat-Free Herbal Flatbread dough also makes a delicious pizza crust.

Wheat-free bread is bread made without wheat ingredients. It is suitable for people who have wheat allergies, gluten sensitivities, or celiac disease, as it avoids wheat and sometimes gluten-containing grains. Instead of wheat, these breads often use alternative flours such as rice flour, almond flour, coconut flour, chickpea flour, or gluten-free oats.

Wheat-Free Herbal Flatbread

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Wheat-free bread is a type of bread made without wheat ingredients. It is suitable for people who have wheat allergies, gluten sensitivities, or celiac disease.

• Author: Linda Jolly-Kilbride
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Wheat-Free
• Method: Oven
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

1 1/2 cups almond flour 1/2 cup tapioca starch (or arrowroot powder) 1/4 cup coconut flour 1 tablespoon baking powder (gluten-free) 1/2 teaspoon salt 4 large eggs 1/4 cup coconut oil or olive oil, melted 1/2 cup unsweetened almond milk (or other dairy-free milk) 1 teaspoon apple cider vinegar

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Instructions

1. Heat oven to 350 degrees F. Grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together almond flour, tapioca starch, coconut flour, baking powder and salt.
3. In a separate bowl, beat the eggs.
4. Add melted coconut oil or olive oil, almond milk and apple cider vinegar. Mix well.
5. Pour the wet ingredients into the dry ingredients and stir until fully combined. The batter will be thick.
6. Transfer the batter into the prepared loaf pan and smooth the top. Bake for 30 to 40 minutes, or until golden brown and a wooden pick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Photo credit: whitneyinchicago on VisualHunt.com