Western Pinto Beans

Western Pinto Beans are indeed a versatile and essential side dish in our neck of the woods, providing a hearty complement to grilled meats like steak and barbecue ribs. Their creamy texture and rich flavor make them a popular choice for refried beans, enhancing dishes with a satisfying depth that is beloved in many regional recipes.

Western Pinto Beans

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Western Pinto Beans are a staple throughout the Southwest. They are traditionally served with grilled steak or barbecued ribs in our neck of the woods. The beans also make wonderful refried beans.

• Prep Time: 6 hours 10 minutes
• Cook Time: 8 hours
• Total Time: 14 hours 10 minutes
• Category: Side Dish
• Method: Slow Cooker
• Cuisine: Southwestern

Ingredients

Units USM Scale 1x2x3x

1 pound pinto beans Water 1 small onion, halved 1 bay leaf 3/4 pound slab bacon 1 tablespoon kosher salt 1 tablespoon smoked paprika 1/4 teaspoon cayenne

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Instructions

1. Pick over the beans for small rocks or debris. Rinse well, then cover with cold water and soak for 6 hours or overnight.
2. Transfer beans to a slow cooker and add water to cover by 1 inch.
3. Add onion, bay leaf and bacon.
4. Cook on HIGH for 7 hours, then stir in salt, paprika and cayenne.
5. Cook for 1 more hour.
6. Remove bacon and chop roughly, then return to slow cooker.

Notes

Photo credit: HomeMaker from Pixabay