Welsh Rarebit

Welsh rarebit or Welsh rabbit is an open face sandwich made of melted cheese and other ingredients. It is poured over slices of toasted bread and served hot. No, there is no “rabbit” in this dish.

Welsh Rarebit is believed to have originated in Wales, although its precise origins are somewhat debated. The dish dates back to the 18th century and is thought to have evolved from earlier medieval recipes that combined bread with cheese and other ingredients.

Beer Rarebit: Omit milk, and use ale or beer instead.

Welsh Rarebit

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Welsh rarebit or Welsh rabbit is an open face sandwich made of melted cheese and other ingredients.

• Prep Time: 15 minutes
• Total Time: 15 minutes
• Yield: Varies
• Category: Sandwiches & Wraps
• Method: Stovetop
• Cuisine: Welsh

Ingredients

Units USM Scale 1x2x3x

2/3 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon dry mustard Dash of cayenne 3 cups milk 3/4 teaspoon Worcestershire sauce 1/3 cup butter 3 cups grated sharp Cheddar cheese Sliced tomatoes

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Instructions

1. Combine flour, salt, dry mustard and cayenne.
2. Add 1 cup milk gradually to form a paste.
3. Mix in remainder of milk and Worcestershire sauce.
4. Melt butter in a double boiler. Add milk mixture. Cook and stir over hot water until thickened.
5. Add cheese and stir until melted.
6. Lay tomatoes slices on top of toast. Spoon rarebit over toast and tomato slices.

Notes

Photo credit: (c) Can Stock Photo / fanfo