Vinegar Grilled Chicken

Chicken is marinated in a flavorful vinegar marinade and then grilled to perfection.

To make this chicken roadside-style, use boneless chicken tenderloins and brush with barbecue sauce the final minutes of grilling.

Vinegar Grilled Chicken

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Chicken is marinated in a flavorful vinegar marinade and then grilled to perfection.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Entree
• Method: Grill
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

• 2/3 cup water
• 1 1/3 cups white wine vinegar
• 1 tablespoon freshly ground black pepper
• 2 tablespoons garlic powder
• 2 tablespoons Worcestershire sauce or soy sauce
• 1 tablespoon hot sauce
• 3 tablespoons butter, melted, or sesame oil
• 4 (10 ounce) bone-in chicken breast halves

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Instructions

1. Place the water, vinegar, pepper, salt, Worcestershire or soy sauce, hot sauce and butter or sesame oil into a large, resealable plastic bag. Shake to combine ingredients, then add chicken, seal and shake to coat. Place in refrigerator to marinate for at least 4 hours.
2. Heat an outdoor grill* for medium-high heat, and lightly oil the grate.
3. Remove chicken from marinade, and shake off excess. Discard remaining marinade.
4. Cook on preheated grill until no longer pink in the center; about 10 minutes per side.

Notes

This cooks beautifully on a George Foreman Grill also.

Photo credit: (c) Can Stock Photo / svanhorn