Greek Yogurt Fruit Salad

Greek Yogurt Fruit Salad is a simple recipe for the summertime heat using Greek yogurt, fruit cocktail and walnuts. It’s light and refreshing too.

Greek yogurt fruit salad is a refreshing and healthy dish that combines assorted fruits with creamy Greek yogurt. It’s often served as a light breakfast, dessert, or snack. The Greek yogurt adds a rich, tangy flavor and a boost of protein, while the fruits provide natural sweetness and nutrients.

Although this is a quick recipe using canned fruit cocktail, it can easily be made with fresh fruit also.

Tips for Making Greek Yogurt Fruit Salad

1. Choose a Variety of Fresh Fruits: Use a colorful mix such as berries (strawberries, blueberries, raspberries), maraschino cherries, melons, grapes, kiwi, mango, or pineapple for vibrant flavor and texture.
2. Use Thick Greek Yogurt: Opt for full-fat or plain Greek yogurt to add creaminess and tang without extra sweetness. You can sweeten it slightly if desired.
3. Sweeten Naturally: If your fruits aren’t sweet enough, mix some honey or maple syrup with the yogurt. You can also add a little vanilla extract for extra flavor.
4. Add Crunch and Texture: Incorporate nuts (like almonds, walnuts, pecans, or pistachios) or granola for crunch. Fresh mint leaves can also add a refreshing note.
5. Combine Gently: Mix the fruits and yogurt carefully to prevent bruising the delicate fruits.
6. Chill Before Serving: Let the salad sit in the refrigerator for at least 15 to 30 minutes to allow flavors to meld and to serve it cold.
7. Serve in Individual Portions: For presentation, serve in small bowls or glasses, garnished with nuts, granola or mint.
8. Adjust to Taste: Feel free to customize with ingredients like shredded coconut, or chia seeds.

Greek Yogurt Fruit Salad

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This is a simple recipe for the summertime heat using Greek yogurt, fruit cocktail and walnuts. It’s light and refreshing too.

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: About 1 cup 1x
• Category: Salad
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

1 cup plain or vanilla Greek yogurt 1/8 cup raisins (optional) 1 can or jar fruit cocktail (drained well) 1/4 cup chopped walnuts (or nuts you prefer) Granola (optional)

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Instructions

Mix all ingredients together, then chill.

Top with granola to serve, if desired.

Notes

If desired, this fruit salad may be made with fresh fruit, cut in bite-size pieces.

Recipe is from our friend Valerie in Merritt Island, Florida.