Tzatziki

Tzatziki is a seasoned concoction of cucumbers, yogurt, olive oil and yogurt originating in Greece and Turkey.

Here are some tips for making great tzatziki:

Tips for Tzatziki preparation…

1. Cucumber Preparation: Grate the cucumber and sprinkle it with salt; let it sit for about 10 to 15 minutes. This will draw out excess moisture. Once done, squeeze out any remaining liquid using a clean cloth or paper towel.
2. Mixing Ingredients: In a bowl, combine the strained cucumber, Greek yogurt, minced garlic, olive oil, vinegar or lemon juice, and chopped herbs. Mix well until fully combined.
3. Adjust Seasoning: Taste your tzatziki and adjust the seasoning with salt, pepper, or additional herbs based on your preference.
4. Chill: For the best flavor, let  tzatziki chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Storage: Tzatziki can be stored in an airtight container in the refrigerator for 3 to 5 days. The flavors may intensify over time, especially the garlic.

Tzatziki ingredients…

• Greek Yogurt: Use full-fat Greek yogurt in Tzatziki for creaminess and a richer flavor.
• Cucumber: Use a seedless cucumber (like English cucumber) or remove the seeds from a regular cucumber to avoid excess moisture.
• Garlic: Fresh garlic is key for good Tzatziki; adjust the amount based on your taste preference, as it can be quite strong.
• Olive Oil: A good-quality extra virgin olive oil adds richness and enhances the flavor.
• Vinegar or Lemon Juice: Adds acidity and brightness; you can use either based on your preference.
• Fresh Herbs: Dill is traditional in Tzatziki, but you can also use mint or a combination for added freshness.
• Salt: Proper seasoning is essential.

Cooking with cucumbers…

Cucumbers are associated with coolness. Cucumber dishes are especially good during the warm summer months. Here are some other cucumber recipes you may enjoy.

Two-Way Cucumber Salsa

Cucumber-Yogurt Salad

Mexican Bean Salad

Tzatziki

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Tzatziki is a seasoned concoction of cucumbers, yogurt, olive oil and yogurt.

Ingredients

Units USM Scale 1x2x3x

4 cucumbers
3 cloves garlic, peeled and minced
1 tablespoon olive oil
Salt and pepper, to taste
2 cups yogurt, or yogurt and sour cream mixed

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Instructions

1. Peel and seed the cucumbers, and put through a fine grater (not a blender). Allow to drain in a colander until the juices have stopped running.
2. In a small bowl, mash the garlic with the olive oil, salt and pepper.
3. Stir in the cucumbers and yogurt.
4. Chill, covered, for 1 hour or more.
5. Serve as a dip with crackers or raw vegetables.

Notes

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