Two Ingredient Pizza Dough
Greek yogurt is the secret ingredient in this wonderful two ingredient pizza dough recipe.
If you don’t have self-rising flour on hand, it’s easy to make your own. Here’s how.
Two Ingredient Pizza Dough
Greek yogurt is the secret ingredient in this wonderful pizza dough recipe.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 1 (12 inch) crust, serving 8 1x
- Category: Bread
- Method: Oven
- Cuisine: American
Ingredients
Units
Scale
1 1/2 cups self-rising flour + more for kneading
1 cup plain Greek yogurt (not Greek-style yogurt)
Instructions
- Heat the oven to 500 degrees F.
- Mix flour and Greek yogurt together in a bowl to form a dough; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, about 8 to 10 minutes.
- Spray a 12-inch pizza pan with cooking spray and spread dough to the edges of the pan.
- Bake the pizza crust for 5 to 7 minutes. Leave the oven on.
- Add your favorite toppings and return to the oven. Bake until crust is lightly browned, 5 to 7 minutes more.
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