Two Ingredient Pizza Dough

Greek yogurt is the secret ingredient in this wonderful pizza dough recipe.

If you don’t have self-rising flour on hand, it’s easy to make your own. Here’s how.

Two Ingredient Pizza Dough

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Greek yogurt is the secret ingredient in this wonderful pizza dough recipe.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Total Time: 29 minutes
• Yield: 1 (12 inch) crust, serving 8 1x
• Category: Main Dishes
• Method: Oven
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

• 1 1/2 cups self-rising flour + more for kneading
• 1 cup plain Greek yogurt (not Greek-style yogurt)

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Instructions

1. Heat the oven to 500 degrees F.
2. Mix flour and Greek yogurt together in a bowl to form a dough; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, about 8 to 10 minutes.
3. Spray a 12 inch pizza pan with cooking spray and spread dough to the edges of the pan.
4. Bake the pizza crust for 5 to 7 minutes. Leave the oven on.
5. Add your favorite toppings and return to the oven. Bake until crust is lightly browned, 5 to 7 minutes more.