Two Ingredient Fudge with Variations
Two-Ingredient Fudge with Variations is the easiest, creamiest and tastiest fudge you will ever make.
You can throw this fudge together in a matter of several minutes so you can have your fudge any time you feel like it.
Two Ingredient Fudge with Variations
Two-Ingredient Fudge with Combinations is the easiest, creamiest and tastiest fudge you will ever make. You can throw this fudge together in a matter of several minutes so you can have your fudge any time you feel like it.
- Prep Time: 5 minutes
- Cook Time: 45 seconds
- Total Time: 5 minutes
- Yield: 25 squares 1x
- Category: Candy
- Method: Microwave
- Cuisine: American
Ingredients
Fudge
- 2 cups chocolate chips
- 1 can chocolate frosting
- 1/2 cup chopped walnuts (optional)
Combinations
Andes Mint Fudge: 2 cups mint chocolate chips + 1 can chocolate frosting
Chocolate Covered Cherry Fudge: 2 cups cherry chips + 1 can chocolate frosting
Chocolate Rum Raisin Fudge: 2 cups semisweet chocolate chips + 1 can chocolate frosting + 1/2 to 1 cup raisins + 1 teaspoon rum extract
Cream Cheese Christmas Fudge: 2 cups white chocolate chips + 1 can cream cheese frosting + 1 cup chopped red and green maraschino cherries (very well drained and dried)
Funfetti Fudge: 2 cups vanilla chips + 1 can Funfetti frosting + 1 1/2 cups miniature marshmallows
German Chocolate Fudge: 2 cups milk chocolate chips + 1 can German chocolate frosting
Lemon Fudge: 2 cups white or vanilla chips + 1 can lemon frosting + crushed lemon drops
Mint Oreo Fudge: 2 cups white chocolate chips + 1 teaspoon mint extract + 1/2 cup crushed Oreos + 1 can vanilla frosting
Orangesicle Fudge: 2 cups white chocolate chips + 1 can orange frosting
Peanut Butter Chocolate Fudge: 1 jar creamy peanut butter + 1 can chocolate frosting
Peanut Butter Fudge: 2 cups creamy peanut butter + 1 can vanilla frosting
Peanut Butter Fudge 2: 2 cups peanut butter chips + 1 can vanilla frosting
Peppermint Fudge: 2 cups white chocolate chips + 1/2 cup crushed candy canes + 1 can vanilla frosting
Pina Colada Fudge: 2 cups white vanilla chips + 1 (3.25 ounce) jar macadamia nuts, chopped, toasted + 1 can vanilla frosting + 1/2 cup chopped dried pineapple + 1/2 cup coconut, toasted + 1 teaspoon rum extract + 1 teaspoon coconut extract
Raspberry Cream Cheese Fudge: 2 cups raspberry baking bits + 1 can cream cheese frosting
Snickers Bar Fudge: 2 cups semisweet chocolate chips + 1 can chocolate frosting + 2 (3.7 ounce) Snickers bars, chopped
Strawberry Fudge: 2 cups white chocolate chips + 1 can strawberry frosting
Toffee Butterscotch Fudge: 2 cups butterscotch chips + 1 can caramel pecan frosting + 1/2 cup chopped peanuts + 1/2 cup almond brickle bits
Vanilla Fudge: 2 cups white chocolate chips + 1 can vanilla frosting
Instructions
- Line an 8-inch square pan with parchment paper, extending it out over the top edge.
- Melt chocolate chips in the microwave for 30 to 45 seconds, stirring every 10 seconds.
- Remove from microwave; stir in frosting and nuts, if using, and stir until well combined.
- Pour out into prepared baking pan and refrigerate for 1 hour.
- With the exception of the Peanut Butter Fudge, where you just stir the two ingredients together, before placing in the pan, simply melt the chips, then add the frosting and other add-ins, if any.
Notes
Photo credit: (c) Can Stock Photo MSPhotographics
