Two Ingredient Fudge with Variations

Jump to Recipe·Print Recipe

Two-Ingredient Fudge with Variations is the easiest, creamiest and tastiest fudge you will ever make.

Two Ingredient Fudge

 

You can throw this fudge together in a matter of several minutes so you can have your fudge any time you feel like it.

 

Print

Two Ingredient Fudge with Variations

Two Ingredient Fudge
Print Recipe

Two-Ingredient Fudge with Combinations is the easiest, creamiest and tastiest fudge you will ever make. You can throw this fudge together in a matter of several minutes so you can have your fudge any time you feel like it.

  • Prep Time: 5 minutes
  • Cook Time: 45 seconds
  • Total Time: 5 minutes
  • Yield: 25 squares 1x
  • Category: Candy
  • Method: Microwave
  • Cuisine: American

Ingredients

Units Scale
Fudge
  • 2 cups chocolate chips
  • 1 can chocolate frosting
  • 1/2 cup chopped walnuts (optional)
Combinations Andes Mint Fudge: 2 cups mint chocolate chips + 1 can chocolate frosting Chocolate Covered Cherry Fudge: 2 cups cherry chips + 1 can chocolate frosting Chocolate Rum Raisin Fudge: 2 cups semisweet chocolate chips + 1 can chocolate frosting + 1/2 to 1 cup raisins + 1 teaspoon rum extract Cream Cheese Christmas Fudge: 2 cups white chocolate chips + 1 can cream cheese frosting + 1 cup chopped red and green maraschino cherries (very well drained and dried) Funfetti Fudge: 2 cups vanilla chips + 1 can Funfetti frosting + 1 1/2 cups miniature marshmallows German Chocolate Fudge: 2 cups milk chocolate chips + 1 can German chocolate frosting Lemon Fudge: 2 cups white or vanilla chips + 1 can lemon frosting + crushed lemon drops Mint Oreo Fudge: 2 cups white chocolate chips + 1 teaspoon mint extract + 1/2 cup crushed Oreos + 1 can vanilla frosting Orangesicle Fudge: 2 cups white chocolate chips + 1 can orange frosting Peanut Butter Chocolate Fudge: 1 jar creamy peanut butter + 1 can chocolate frosting Peanut Butter Fudge: 2 cups creamy peanut butter + 1 can vanilla frosting Peanut Butter Fudge 2: 2 cups peanut butter chips + 1 can vanilla frosting Peppermint Fudge: 2 cups white chocolate chips + 1/2 cup crushed candy canes + 1 can vanilla frosting Pina Colada Fudge: 2 cups white vanilla chips + 1 (3.25 ounce) jar macadamia nuts, chopped, toasted + 1 can vanilla frosting + 1/2 cup chopped dried pineapple + 1/2 cup coconut, toasted + 1 teaspoon rum extract + 1 teaspoon coconut extract Raspberry Cream Cheese Fudge: 2 cups raspberry baking bits + 1 can cream cheese frosting Snickers Bar Fudge: 2 cups semisweet chocolate chips + 1 can chocolate frosting + 2 (3.7 ounce) Snickers bars, chopped Strawberry Fudge: 2 cups white chocolate chips + 1 can strawberry frosting Toffee Butterscotch Fudge: 2 cups butterscotch chips + 1 can caramel pecan frosting + 1/2 cup chopped peanuts + 1/2 cup almond brickle bits Vanilla Fudge: 2 cups white chocolate chips + 1 can vanilla frosting

Instructions

  1. Line an 8-inch square pan with parchment paper, extending it out over the top edge.
  2. Melt chocolate chips in the microwave for 30 to 45 seconds, stirring every 10 seconds.
  3. Remove from microwave; stir in frosting and nuts, if using, and stir until well combined.
  4. Pour out into prepared baking pan and refrigerate for 1 hour.
  5. With the exception of the Peanut Butter Fudge, where you just stir the two ingredients together, before placing in the pan, simply melt the chips, then add the frosting and other add-ins, if any.

Notes

Photo credit: (c) Can Stock Photo MSPhotographics

Have you made this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Simply Great Recipes participates in affiliate advertising
programs. We may earn a small commission, at no extra cost to you, when you
make purchases through links on our site.