Two Ingredient Coconut Macaroons
If you’re a coconut lover, these macaroons are the fastest way to satisfy your sweet tooth!
PrintTwo Ingredient Coconut Macaroons
If you’re a coconut lover, these macaroons are the fastest way to satisfy your sweet tooth!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 0 varies 1x
- Category: Cookies
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 2 (14 ounce) packages sweetened shredded coconut
Instructions
- Heat oven to 350 degrees F. Stir together sweetened condensed milk and coconut until well combined.
- Using a tablespoon or a star-tip pastry bag, place heaping scoops of mixture onto a Silpat or parchment paper lined baking sheet.
- Bake until golden, about 10 minutes.
- Let cool before serving.
Notes
Dip the bottoms into melted chocolate, if desired.
Photo by 2497381 from Pixabay
