Two Ingredient Coconut Macaroons

If you’re a coconut lover, these two ingredient coconut macaroons are the fastest way to satisfy your sweet tooth!

Two Ingredient Coconut Macaroons

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If you’re a coconut lover, these macaroons are the fastest way to satisfy your sweet tooth!

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 0 varies 1x
• Category: Cookies
• Method: Oven
• Cuisine: American

Ingredients

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• 1 (14-ounce) can sweetened condensed milk
• 2 (14-ounce) packages sweetened shredded coconut

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Instructions

1. Heat oven to 350 degrees F.
2. Stir together sweetened condensed milk and coconut until well combined.
3. Using a tablespoon or a star-tip pastry bag, place heaping scoops of mixture onto a Silpat or parchment paper lined baking sheet.
4. Bake until golden, about 10 minutes.
5. Let cool before serving.

Notes

Dip the bottoms into melted chocolate, if desired.

Photo by 2497381 from Pixabay