Tuna Casserole

Tuna casserole is a classic comfort food dish that combines cooked egg noodles or macaroni with a creamy sauce made from condensed cream of mushroom or cream of chicken soup. It features flaked cooked tuna as the main protein, mixed into the sauce along with peas. The mixture is topped with shredded cheese and/or breadcrumbs, then baked until bubbly and golden brown. It’s a hearty, savory casserole with a rich, creamy texture and a mild, flavorful taste that many enjoy as a family-friendly meal.

If you don’t like canned condensed soup, you can MAKE YOUR OWN!

Tuna Casserole

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• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Main Dish
• Method: Oven
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

1 (12 ounce) package egg noodles or macaroni 2 (10.5 ounce) cans condensed cream of chicken soup 2 cups shredded Cheddar cheese, divided 2 (5 ounce) cans tuna, drained 1 cup frozen green peas 1/4 cup chopped onion 1 cup crushed potato chips (Cheddar cheese or regular)

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Instructions

1. Cook the egg noodles or macaroni according to package instructions.
2. Heat oven to 350 degrees F.
3. Mix the cooked egg noodles, soup, 1 cup Cheddar cheese, tuna, green peas, and onion.
4. Transfer the mixture to a baking dish. Top with the remaining 1 cup cheese and potato chips.
5. Bake until the cheese is bubbly, about 25 minutes.