Traditional Beef Stroganoff
Traditional Beef Stroganoff is so easy to make, and it will impress all guests.
PrintTraditional Beef Stroganoff
Traditional Beef Stroganoff is so easy to make, and it will impress all guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Eastern European
Ingredients
Units
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- 1 (1 1/2 pound) lean sirloin steak
- 4 tablespoons all-purpose flour
- 2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup butter
- 1 pound fresh button mushrooms*, sliced
- 3/4 cup dry burgundy wine
- 2 cups sour cream
Instructions
- Cut steak into thin strips across grain, then cut the strips into 2 inch lengths.
- Combine flour, salt and pepper.
- Dredge beef slices and shake off excess.
- Melt butter and brown meat well. Push meat to the side of the skillet.
- Add sliced mushrooms and cook until golden.
- Return beef to the center of the pan.
- Add wine; cover and simmer for 15 minutes.
- Add sour cream.
- Heat to serving temperature.
- Serve over rice or hot buttered noodles garnished with minced parsley.
Notes
If button mushrooms are small, they can be used whole.
Photo credit: hermitsmoores on VisualHunt.com
