Toast ‘n’ Eggs
Buttered toast and scrambled eggs in one easy to make dish.
Toast ‘n’ Eggs
Buttered toast and scrambled eggs in one easy to make dish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 1x
- Category: Breakfast & Brunch
- Cuisine: American
Ingredients
Scale
- 2 eggs
- Freshly ground pepper and kosher salt
- 1/2 teaspoon dried tarragon (or a little more if desired)
- 2 slices whole grain toast
- Butter
Instructions
- Scramble the eggs with plenty of pepper and salt and the tarragon.
- Heavily butter the slices of toast, then tear up and place in a serving bowl.
- Mix in the scrambled eggs.
- Serve immediately.
Nutrition
- Calories: 258
- Sugar: 2
- Sodium: 386
- Fat: 10
- Saturated Fat: 3
- Carbohydrates: 25
- Fiber: 1
- Protein: 15
- Cholesterol: 328
