Toast ‘n’ Eggs
Buttered toast and scrambled eggs in one easy to make dish.
Toast ‘n’ Eggs
Buttered toast and scrambled eggs in one easy to make dish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1
- Category: Breakfast & Brunch
- Cuisine: American
Ingredients
2 eggs
Freshly ground pepper and kosher salt
1/2 teaspoon dried tarragon (or a little more if desired)
2 slices whole grain toast
Butter
Instructions
- Scramble the eggs with plenty of pepper and salt and the tarragon.
- Heavily butter the slices of toast, then tear up and place in a serving bowl.
- Mix in the scrambled eggs.
- Serve immediately.
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