Taquitos

These are the best taquitos! I like to serve them with guacamole and sour cream for dipping. They’re certainly not traditional taquitos, but they are delicious.

Taquitos

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These are the best taquitos! I like to serve them with guacamole and sour cream for dipping. They’re certainly not traditional taquitos, but they are delicious.

• Author: Linda Jolly
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Yield: Varies
• Category: Entree
• Method: Slow Cooker
• Cuisine: American

Ingredients

Scale 1x2x3x

• Boneless pork, beef or chicken
• 1 can Mexican beer
• Garlic salt, to taste
• Pepper, to taste
• Cumin (comino), to taste
• 1 envelope onion soup mix
• 1 can or jar chile verde
• Corn tortillas
• Melted cheese for drizzling (optional)

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Instructions

1. Add all ingredients except melted cheese to a slow cooker.
2. Cook for 8 to 10 hours on LOW.
3. Drain juice.
4. Put filling on corn tortillas and roll up. Secure with a wooden pick.
5. Fry until tortilla is crispy. Remove wooden pick to serve.
6. Drizzle with melted cheese, if desired.