-
Chicken Marsala
Chicken Marsala dates to the 19th century, when it may have originated with English families who lived in western Sicily, where Marsala wine is produced.
-
Seafood Mornay
Scallops, shrimp and salmon poached in wine, then smothered in a rich, creamy cheese sauce.
-
Veal Saltimbocca
Veal saltimbocca is a traditional Italian dish that features thinly sliced veal cutlets, usually from the leg or loin, that are topped with prosciutto and fresh sage leaves before being cooked.
