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Chicken Piccata
Chicken Piccata goes very well with Fettuccine Alfredo or Capellini aglio e olio or some rice pilaf (or risotto) and sautéed rapini (broccoli rabe). This will be “del’arte di mangiare” bene (the art of eating well). This may look like a lot of work and too much oil, butter or spices but trust me, if you skimp, it will not taste the same. Also, if you don’t want to use chicken, you can substitute with turkey or veal.
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Cannoli
Cannoli were my favorite Italian bakery dessert in Chicago during the Lenten season. Cannoli are cheese stuffed pastries.
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Chicken Liver Stroganoff
Chicken Liver Stroganoff is a quick and easy brunch or dinner dish.
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Venison Stroganoff
Venison Stroganoff is equally as good as beef stroganoff, possibly even better! We always add the dill, even though it’s optional. It makes all the difference in the world.
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Scallops Coquille St. Jacques
Coquille St. Jacques is a French dish. In this version, it is casserole-style, instead of being individually baked on the shells.
