Jerky is a fabulous food for snacking or if you are prepping for an emergency. Jerky can also be used to flavor bean soups. All of the marinade recipes below are sufficient for 1 pound of meat. If you want to use more meat, i.e., 2, 3 or 4 pounds, double, triple or quadruple the marinade ingredients. These recipes can be used for beef, bison, venison, salmon, chicken and turkey jerky. Choose your meat, then choose your marinade. You can also create your own marinade with the flavor combinations that you like best! If you are using a dehydrator, make sure that you read the instructions before proceeding with the recipes. Generic instructions for a dehydrator are given below,…