-
Chili Mac ‘n’ Cheese
This is a super recipe for Chili Mac 'n' Cheese. The recipe can easily be halved if you would like to make less.
-
Caponata (Aubergine Salad)
This Italian dish, Caponata, highlights the rich flavor of eggplants and combines them with fresh ingredients for a refreshing salad.
-
Two Way Cucumber Salsa
Cucumber Salsa is delicious whichever way you make it. If using tomatoes, omit the pineapple. If using pineapple, omit the tomatoes.
-
Linda’s Pepper Steak
I've been making this delicious Linda's pepper steak for about 50 years. Serve over rice or noodles.
-
Old-Fashioned American Goulash
American goulash, often called "slumgullion" or "Johnny Marzetti" in some regions, is a hearty and comforting one-pot meal that's very different from its Hungarian namesake.
-
Sangre de Cristo Salsa
Sangre de Cristo Salsa is my own personal recipe for garden fresh salsa, and I make a lot of it! I named this delicious salsa after the Sangre de Cristo Mountain range in New Mexico and Colorado. In Spanish, it means "Blood of Christ."
-
Kathryn’s Lasagna Soup
My sister Kathryn saw this served in a restaurant in Muscatine, Iowa. It looked soooo good. She combined several recipes to create this. It has become a favorite in our family.
