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Chili Mac ‘n’ Cheese
This is a super recipe for Chili Mac ‘n’ Cheese. The recipe can easily be halved if you would like to make less.
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Caponata (Aubergine Salad)
A delicious eggplant salad from Italty.
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Two Way Cucumber Salsa
This Cucumber Salsa is delicious whichever way you make it. If using tomatoes, omit the pineapple. If using pineapple, omit the tomatoes.
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Linda’s Pepper Steak
I’ve been making this delicious pepper steak for about 50 years. Serve over rice or noodles.
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Old-Fashioned American Goulash
This American goulash is also known as Beef-a-Roni.
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Sangre de Cristo Salsa
This is my own personal recipe for garden fresh salsa, and I make a lot of it! I named this delicious salsa after the Sangre de Cristo Mountain range in New Mexico and Colorado. In Spanish, it means “Blood of Christ.” You can add to or subtract from the ingredients according to your own personal taste. You may substitute canned fire roasted tomatoes or canned diced tomatoes for the fresh Roma tomatoes. A combination of red and white onion may be used. I do this quite often as it makes for very interesting color.
