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Taco Spaghetti
Southwestern-inspired Taco Spaghetti! All your favorite taco ingredients, except for the tortillas, of course! Taco spaghetti is a fun and creative dish that combines the flavors of tacos with the comforting texture of spaghetti. It’s an easy meal that can be prepared quickly, making it a great option for weeknight dinners. Ro*Tel adds the “spice” to this delightful recipe.…
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Cabbage Roll Soup
This delicious Cabbage Roll Soup has all the flavor of traditional baked cabbage rolls without all the work. Cabbage roll soup is a hearty and flavorful dish that takes inspiration from traditional cabbage rolls, which are typically made with ground meat, rice, and cabbage leaves. This soup version simplifies the process while retaining the classic flavors. All about Cabbage…
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Taco Chili
Taco Chili captures the vibrant flavors of a great taco by incorporating ingredients like ground beef or turkey, black beans, chili beans, kidney beans, and tomatoes, while taco seasoning adds warmth. Adding chopped onion and tomatoes and chiles enhances the depth, while toppings like fresh cilantro, diced avocado, shredded cheese, and a squeeze of lime provide that authentic taco…
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Chicken Marsala
Chicken Marsala is indeed a classic Italian-American dish, believed to have originated in the 19th century, closely tied to the Sicilian use of Marsala wine, which is produced in the region. Chicken Marsala features sautéed chicken breasts deglazed with Marsala wine and often includes mushrooms, creating a rich, savory sauce. Its roots reflect the influence of English settlers in…
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Forgotten Jambalaya
Let your slow cooker do all the work. The result is a flavorful Forgotten Jambalaya that will have guests believing that you slaved over a hot stove most of the day.
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Pork Ragu
Pork butt or shoulder is an economical cut of meat that’s perfect for making this slow-cooked stew topping for pasta.
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Shrimp Creole
Shrimp Creole is a flavorful dish originating from Louisiana, traditionally made with shrimp simmered in a rich tomato-based sauce that includes ingredients like bell peppers, onions, celery, bell pepper, garlic, and a blend of spices such as bay leaves, chili powder and Tabasco Sauce. Usually served over rice, this dish embodies the essence of Creole cuisine, combining seafood with…
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Pasta Fagioli
Pasta Fagioli (Pasta and Beans) is a hearty Italian soup made with ground beef, pasta, vegetables, tomatoes and beans. This is a traditional Italian soup that combines pasta and beans, flavored with garlic, onions, tomatoes, and herbs. The dish varies by region and family, with some versions being thinner while others are thicker and more stew-like. Typically made with…
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Cincinnati Chili
Have your Cincinnati Chili 3, 4 or 5 ways. This is also great on hot dogs, smothered with shredded cheese. Cincinnati Chili is a unique style of chili that originated in Cincinnati, Ohio, known for its distinctive blend of spices, including cinnamon and allspice, giving it a sweet and savory flavor profile. Typically served over spaghetti and topped with shredded…
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Chili Mac ‘n’ Cheese
This is a super recipe for Chili Mac ‘n’ Cheese. The recipe can easily be halved if you would like to make less.
