This Japanese-American sauce is also known as white sauce, shrimp sauce, hibachi sauce and yummy sauce. It’s actually a glorified fry sauce, and it is an American invention, not a Japanese invention. Whatever you call it, it is YUMMY! No Japanese steakhouse meal is complete without it – whether drizzled on grilled chicken, fried rice, noodles, vegetables and as a dipping sauce for shrimp, crab cakes, potstickers and sushi, it’s simply scrumptious!   HOW TO USE YUM YUM SAUCE as a dipping sauce for shrimp drizzled over fried rice and noodles with grilled chicken, meat and seafood slathered on hamburger and hot dog buns with French fries and sweet potato fries as a dipping sauce for potstickers and wontons…