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Oyster Po’ Boys
Oyster Po’ Boys are delicious, although I will say that, for some reason, they always seem to taste better when you’re in New Orleans. Oyster Po’ Boys are a classic Louisiana sandwich that typically feature crispy fried oysters served on a soft French bread roll, often dressed with lettuce, tomatoes, pickles, and a flavorful sauce like tartar sauce, remoulade…
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Dressed Shrimp Po’ Boys
Dressing the shrimp involves battering them, then deep-frying. If you love shrimp, and you like a crunchy Po’ Boy, these Dressed Shrimp Po’ Boys are guaranteed to please.
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American Chop Suey Deluxe
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti.
