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Simply Great Recipes

  • Cajun & Creole,  Fish,  Game Day,  Sandwiches & Wraps

    Oyster Po’ Boys

    March 9, 2025 /
    Oyster Po' Boy Sandwiches recipe

    Oyster Po' Boys are delicious, although I will say that, for some reason, they always seem to taste better when you're in New Orleans.

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    Linda Jolly
  • Cajun & Creole,  Fish,  Sandwiches & Wraps

    Dressed Shrimp Po’ Boys

    February 25, 2025 /
    Dressed Shrimp Po' Boys

    Dressing the shrimp involves battering them, then deep-frying. If you love shrimp, and you like a crunchy Po’ Boy, these Dressed Shrimp Po’ Boys are guaranteed to please.  

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    Linda Jolly
  • Beef,  Main Dish,  New England,  Pasta

    American Chop Suey Deluxe

    February 24, 2025 /
    American Chop Suey Deluxe

    American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti.

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    Linda Jolly

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