Seafood Mornay is a decadent dish featuring scallops, shrimp, and salmon that are poached in white wine to enhance their delicate flavors.   Once cooked, they’re generously covered in a luxurious cheese sauce made with a blend of creamy béchamel and melted cheeses, often Gruyère, Swiss and Parmesan, creating a rich and indulgent experience. Baked until golden and bubbly, this…