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Pecan Pie Tarts
Pecan pie tarts are delightful miniature versions of the classic Southern dessert, featuring a flaky, buttery pastry crust filled with a rich, sweet and nutty pecan filling.
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Southern Grape Salad
Southern Grape Salad combines sweet grapes with a creamy, sweet, and sometimes tangy dressing, and is usually topped with pecans or walnuts.
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Chocolate Gravy
Chocolate gravy is a sweet sauce made primarily from cocoa powder, sugar, flour and water. It is commonly served over biscuits, especially in the South.
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Linda’s Corn Pudding
Linda’s Corn Pudding is about as southern as you can get. It’s a marvelous accompaniment to any meal with chicken, turkey or goose.
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Boiled Peanuts
Boiled peanuts are a traditional snack in Alabama, Georgia, North Carolina, South Carolina, northern Florida and Mississippi. They are pronounced “bald peanuts” by diehard Southerners.
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Collard Greens
Collard Greens is a common side dish in the South. In addition to being delicious, they are good for you.
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Benne (Sesame Seed Cookies)
Delicious Benne (Sesame Seed Cookies) from the old South. In African and Southern United States cuisine, “benne” refers to sesame seeds. They are often used in cooking and baking and are known for their nutty flavor and nutritional value.
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Gooey Peach Cobbler
The Spanish brought peaches to Texas in the sixteenth century, when they planted trees at their missions. Texas is one of the leading peach producers in the country. The Strawberry-Rhubarb Filling can replace the peach filling. It, too, is delicious.
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Buttermilk Fried Chicken
My Aunt Hazel was born and raised on a farm in Arkansas. She made the best buttermilk fried chicken ever!
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Black-Eyed Pea Salad
Black-Eyed Pea Salad is a fresh, flavorful and colorful black-eyed pea salad from the deep South. A wonderful salad for warm weather!
