-
Venison Stroganoff
Venison Stroganoff is equally as good as beef stroganoff, possibly even better! We always add the dill, even though it’s optional. It makes all the difference in the world.
-
Sweet Pineapple Tamales
Aside from flan, sweet tamales are probably the most satisfying of Mexican desserts. The flavor varieties for sweet tamales are endless. This pineapple and raisin tamale is one of our favorites. They go great with morning coffee or Mexican Cocoa!
-
Classic Beef Stroganoff
Delicious, tender beef in a creamy sour cream sauce is delicious served over egg noodles. This is a simple recipe that will impress your dinner guests.
-
Stuffed Twice-Baked Potatoes
Sour Cream Stuffed Twice-Baked Potatoes have enough bacon to satisfy the most ardent bacon lover. Twice-baked potatoes are a delicious and satisfying dish that involves baking whole potatoes, scooping out the insides, mixing them with flavorful ingredients, and then baking them again. Tips for making perfect twice-baked potatoes Selecting Potatoes Type of Potato: Choose russet potatoes for their fluffy texture…
-
Dill Weed Dip
This is an old standby recipe that I began making in the 60s. Time certainly hasn’t lessened my appreciation for it. It’s as good today as it was then! If desired, put the dip into a rye loaf for serving. Slice the top off a round loaf of rye bread and put aside. Pull the bread from the inside of…
-
Linda’s Scattered Potatoes
Think of Linda’s Scattered Potatoes as “nachos” with a potato base. This is my latest foodie invention, and our family loves it!