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Pulled Pork Sandwiches
Consider this for your family or friends. It’s easier than most meals without a lot of side dishes to make or clean up involved. Pork is inexpensive and leftovers can be frozen. Your guests will find it intriguing that you cooked the meat in root beer.
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3 Envelope Roast
The 3-Envelope Roast is a simple and flavorful slow-cooker recipe that uses three different envelopes of seasoning to enhance the meat's flavor.
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Honey Garlic Chicken Thighs
Honey garlic chicken thighs are a flavorful and savory dish made using boneless or bone-in chicken thighs cooked with a sweet and savory honey garlic sauce. The dish features tender chicken thighs that are seasoned with a rub, pan-seared, then finished in the slow cooker and broiler with a sauce made from honey, butter, garlic, soy sauce and cider vinegar.
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Hawaiian Ribs
Hawaiian ribs in the slow cooker is a flavorful and tender dish that combines beef ribs with sweet and tangy Hawaiian-inspired ingredients. The ribs are cooked slowly to achieve tenderness and are simmered in a sauce that includes pineapple, onion, honey, soy sauce, brown sugar, garlic and 5 spice powder. The result is a savory, sweet, and slightly tangy dish…
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Barbecue Wings
Barbecue Wings is a simple three-ingredient recipe with superior flavor. Put your slow cooker to work!
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French Dip Sandwiches
French Dip Sandwiches are a classic comfort food featuring thinly sliced roast beef served on a crusty French baguette or roll, and are accompanied by a flavorful au jus dipping sauce.
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Hoppin’ John
Hoppin’ John is one of the finest comfort foods of the South, and it is traditionally served at the New Year for good luck in the year ahead.
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Taco Spaghetti
Southwestern-inspired Taco Spaghetti! All your favorite taco ingredients, except for the tortillas, of course!
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Sweet and Sour Ribs
Turn your meal into something special with these delicious, slow-cooked sweet and sour ribs.
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Western Pinto Beans
Western Pinto Beans are indeed a versatile and essential side dish in our neck of the woods, providing a hearty complement to grilled meats like steak and barbecue ribs.
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