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Shrimp Fajitas
Shrimp Fajitas are a popular Mexican dish that features shrimp marinated and then grilled or sautéed, then served with sautéed bell peppers and onions. The dish is often flavored with spices such as cumin, paprika, garlic powder, and lime juice, giving it a vibrant taste. Shrimp fajitas are usually served with warm flour or corn tortillas and can be accompanied…
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Creole Barbecued Shrimp
Creole barbecued shrimp is a flavorful and spicy dish that hails from Louisiana’s Creole cuisine. Creole barbecued shrimp features large shrimp marinated and cooked in a savory, sauce-heavy marinade. Below the recipe card is an easy oven version of this dish. Never overcook shrimp. An easy way thing to remember when cooking shrimp is to use the “C-O Method”.…
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Shrimp Chowder with Bacon Crumbles
Enjoy the savory goodness of shrimp chowder with bacon crumbles, a deliciously creamy dish that will satisfy any appetite. Making a delicious shrimp chowder requires attention to flavor, texture, and balance. Here are some tips to help you create a fantastic shrimp chowder: Ingredients for Shrimp Chowder with Crumbled Bacon… Fresh Shrimp: Use fresh or properly thawed shrimp for the…
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Shrimp Fried Rice
Looking for ways to use leftover rice? This shrimp fried rice recipe is quick, easy, and packed with flavor. Ingredients for Shrimp Fried Rice Rice: Use day-old, cooked rice if possible. Freshly made rice can be too moist and sticky. Aim for medium- or long-grain rice for better texture. Shrimp: Use peeled and deveined shrimp. Fresh or frozen both work…
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Shrimp Arancini
Shrimp Arancini, or stuffed rice balls, are a delicious Italian dish that combines creamy risotto with shrimp, then breaded and fried until crispy. Tips for Making Shrimp Arancini Perfect Risotto: Start with a well-cooked risotto. Use Arborio rice for the right texture and creamy consistency. Stir frequently to release the starches. Flavorful Additions: Enhance the risotto with ingredients like garlic,…
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Chilled Shrimp with Raspberry Cocktail Sauce
Chilled Shrimp with Raspberry Cocktail Sauce is a delightful and refreshing dish that makes for a perfect appetizer or party platter. Raspberry cocktail sauce is a sweet and tangy condiment typically used to accompany seafood dishes, particularly shrimp cocktails. It combines the flavors of fresh or pureed raspberries with traditional cocktail sauce ingredients. The basic components usually include: Raspberries: Fresh…
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Seafood Mornay
Seafood Mornay is a decadent dish featuring scallops, shrimp, and salmon that are poached in white wine to enhance their delicate flavors. Once cooked, they’re generously covered in a luxurious cheese sauce made with a blend of creamy béchamel and melted cheeses, often Gruyère, Swiss and Parmesan, creating a rich and indulgent experience. Baked until golden and bubbly, this…
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Forgotten Jambalaya
Let your slow cooker do all the work. The result is a flavorful Forgotten Jambalaya that will have guests believing that you slaved over a hot stove most of the day.
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Shrimp Creole
Shrimp Creole is a flavorful dish originating from Louisiana, traditionally made with shrimp simmered in a rich tomato-based sauce that includes ingredients like bell peppers, onions, celery, bell pepper, garlic, and a blend of spices such as bay leaves, chili powder and Tabasco Sauce. Usually served over rice, this dish embodies the essence of Creole cuisine, combining seafood with…
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Dressed Shrimp Po’ Boys
Dressing the shrimp involves battering them, then deep-frying. If you love shrimp, and you like a crunchy Po’ Boy, these Dressed Shrimp Po’ Boys are guaranteed to please.
