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Boudin
Boudin is one of the most famous and beloved Cajun recipes. This excellent version has no liver (which is why I love it). This is a great dish to make and it freezes well. Many people cut the casing off the boudin before eating it. This dish is a good one to learn because once you have mastered its…
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Linda’s Chili
Linda’s Chili uses both ground beef and sausage. Combining ground beef and sausage in chili creates a rich and flavorful dish with a depth of taste that’s hard to beat. Tips for making and serving good chili… Make Ahead: Chili often tastes even better the next day, so consider making it in advance. Experiment: Feel free to add other ingredients…
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Andouille Po’ Boy
A delicious Andouille Po’ Boy sandwich using your favorite Louisiana sausage, andouille. Andouille is a type of smoked sausage that is often associated with Cajun and Creole cuisine, particularly in Louisiana. It is typically made from pork, although some variations may include other meats, and is seasoned with spices such as garlic, pepper, and various herbs. The sausage has…
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Biscuits and Sausage Gravy
Biscuits and sausage gravy is a classic Southern dish traditionally enjoyed as a hearty breakfast. It consists of soft, flaky biscuits with a rich, creamy gravy. It is a staple dish on diner menus.
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“Jimmy Dean” Sausage Patties
There are three different ways to make “Jimmy Dean” Sausage Patties…regular, hot or maple. All three are very good.
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Million Dollar Macaroni Casserole
The whole family will love this easy, cozy make-ahead Million Dollar Macaroni Casserole.
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Cajun Sausage Bread
Put some spice in your life with this Cajun Sausage Bread. Served with a simple salad, this will make a good meal for anywhere from 4 to 6 people.
