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Texas Shrimp Gumbo
Texas Shrimp Gumbo features tender shrimp simmered in a rich, savory broth thickened with a dark roux, combined with a blend of vegetables
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Not-So-Dirty Rice
For those who do not care for gizzards or livers, but do like dirty rice, Not-So-Dirty Rice is a perfect recipe.
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Hoppin’ John
Hoppin’ John is one of the finest comfort foods of the South, and it is traditionally served at the New Year for good luck in the year ahead.
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Boudin
Boudin is one of the most famous and beloved Cajun and Creole recipes. This excellent version has no liver (which is why I love it). This is a great sausage to make and it freezes well. Many people cut the casing off the boudin before eating it. This dish is a good one to learn because, once you have…
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Linda’s Chili
Combining ground beef and sausage in chili creates a rich and flavorful dish with a depth of taste that's hard to beat.
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Andouille Po’ Boy
A delicious Andouille Po' Boy sandwich using your favorite Louisiana sausage, andouille.
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Biscuits and Sausage Gravy
Biscuits and sausage gravy is a classic Southern dish traditionally enjoyed as a hearty breakfast. It consists of soft, flaky biscuits with a rich, creamy gravy. It is a staple dish on diner menus.
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“Jimmy Dean” Sausage Patties
There are three different ways to make "Jimmy Dean" Sausage Patties...regular, hot or maple. All three are very good.
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Million Dollar Macaroni Casserole
The whole family will love this easy, cozy make-ahead Million Dollar Macaroni Casserole.
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Cajun Sausage Bread
Put some spice in your life with this Cajun Sausage Bread. Served with a simple salad, this will make a good meal for anywhere from 4 to 6 people.
