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Bagna Cauda
Bagna Cauda is a classic sauce from Piedmont, Italy which is for garlic lovers only. The name means “hot bath” and it is served in the same way as fondue, in a pot in the center of the table over a candle. Surround it with raw vegetables which are dipped into the sauce. Serve with plenty of red wine and…
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Horseradish Cream Sauce
Horseradish Cream Sauce is a flavorful and zesty condiment that pairs well with meats, seafood, and vegetables. Horseradish is a white root vegetable, and it has been making dining experiences more joyful over the years. Horseradish Cream Sauce has many uses, but perhaps the most famous are for serving with Prime Rib or Corned Beef and Cabbage. About this sauce……
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Yum Yum Sauce
This Japanese-American sauce is also known as white sauce, shrimp sauce, hibachi sauce and yummy sauce. It’s actually a glorified fry sauce, and it is an American invention, not a Japanese invention. Whatever you call it, it is YUMMY! No Japanese steakhouse meal is complete without it – whether drizzled on grilled chicken, fried rice, noodles, vegetables and as…
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Teriyaki Sauce and Marinade
A delicious sauce which can double as a marinade. It’s a great recipe! Chances are good you already have the ingredients you need to make homemade teriyaki sauce in your pantry or refrigerator. If you’ve got five minutes, you can make a sauce that’s better than any bottled version, which can be used to dress up chicken, pork, steak and…
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Easy Mushroom Sauce
Easy Mushroom Sauce is delicious served over pasta or rice for a quick meal. The sour cream base makes it especially creamy and delicious. Use this Easy Mushroom Sauce on: Baked potatoes Pasta Steak Pork chops Chicken Grits
