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Monte Cristo
Monte Cristo is a savory, fried sandwich made with ham, turkey or chicken, and Swiss cheese, sandwiched between slices of bread. The assembled sandwich is then dipped into a batter (similar to pancake batter) and fried until golden brown.
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Welsh Rarebit
Welsh rarebit or Welsh rabbit is an open face sandwich made of melted cheese and other ingredients. It is poured over slices of toasted bread and served hot.
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Oyster Po’ Boys
Oyster Po' Boys are delicious, although I will say that, for some reason, they always seem to taste better when you're in New Orleans.
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Fluffernutter
This is a vintage recipe from Marshmallow Fluff. Our family has enjoyed it for years. A fluffernutter is a sandwich made with peanut butter and marshmallow fluff, served on white bread.
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Torta Ahogada
This is a savory sandwich made famous in the Mexican State of Jalisco. It is served everywhere in Guadalajara, which is where we ate our first Torta Ahogada.
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Barbecue Bacon Cheeseburgers with Sautéed Onions
Barbecue Bacon Cheeseburgers with Sautéed Onions is a superb sandwich consisting of a ground beef patty, covered with bacon, barbecue sauce, sautéed onions and cheese.
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Lox, Bagel and Cream Cheese
Lox, Bagel and Cream Cheese is one of my favorite comfort foods. It's best enjoyed with a cup of piping hot black coffee.
