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Oyster Po’ Boys
Oyster Po’ Boys are delicious, although I will say that, for some reason, they always seem to taste better when you’re in New Orleans. Oyster Po’ Boys are a classic Louisiana sandwich that typically feature crispy fried oysters served on a soft French bread roll, often dressed with lettuce, tomatoes, pickles, and a flavorful sauce like tartar sauce, remoulade…
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Fluffernutter
This is a vintage recipe from Marshmallow Fluff. Our family has enjoyed it for years. A fluffernutter is a sandwich made with peanut butter and marshmallow fluff, served on white bread. We don’t eat white bread, so we make ours with whole wheat! Fluffernutter is a popular treat in the United States, especially among children and those with a sweet…
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Torta Ahogada
This is a savory sandwich made famous in the Mexican State of Jalisco. It is served everywhere in Guadalajara, which is where we ate our first Tortas Ahogada.
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Barbecue Bacon Cheeseburgers with Sautéed Onions
A superb sandwich consisting of a ground beef patty, covered with bacon, barbecue sauce, sauteed onions and cheese.
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Lox, Bagel and Cream Cheese
Lox, Bagel and Cream Cheese is one of my favorite comfort foods. I had this wonderful sandwich for the first time at the Fairmont Hotel in San Francisco many years ago. This is best enjoyed with a cup of piping hot black coffee. All about lox… The Jewish tradition of lox began in Medieval Germany, where preserving fish of all…
