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Seafood Mornay
Scallops, shrimp and salmon poached in wine, then smothered in a rich, creamy cheese sauce.
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Western Cedar Plank Salmon
Enjoy the natural smoky flavors of this planked salmon. If you have never grilled on a seasoned plank before, read Cooking on a Seasoned Plank.
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Grilled Salmon Teriyaki
The salty-sweet taste of soy and brown sugar come together in this teriyaki salmon recipe. Seasoned with red pepper flakes and garlic, these grilled tender salmon steaks are sweet perfection. Enjoy on its own or serve over a bed of roasted vegetables.
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Salmon Patties in the Air Fryer
Salmon Patties in the Air Fryer are an easy and delicious way to provide much needed nutrition without frying in a lot of oil.
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Jerky with Variations
Jerky is a fabulous food for snacking or if you are prepping for an emergency. Jerky can also be used to flavor bean soups. All of the marinade recipes below are sufficient for 1 pound of meat. If you want to use more meat, i.e., 2, 3 or 4 pounds, double, triple or quadruple the marinade ingredients. These recipes can be used for beef, bison, venison, salmon, chicken and turkey jerky. Choose your meat, then choose your marinade. You can also create your own marinade with the flavor combinations that you like best! If you are using a dehydrator, make sure that you read the instructions before proceeding with the recipes. Generic instructions for a dehydrator are given below,…
