As noted in the recipe, chia seed jam is not safe for canning. Why I like this recipe Easy: You can whip together this jam in 10 minutes, including cooking time! I like to double or triple the recipe and freeze the leftovers. Versatile: It can be made with a large variety of fresh or frozen fruit. No Added Sugar: Chia seed jam doesn’t require any added sugar or pectin because the chia seeds act as the thickening agent. Healthy: You get all of the benefits of fresh fruit, along with extra fiber, protein and healthy omega-3’s from the chia seeds. Did you know? Chia seeds contain mainly soluble fiber and mucilage, the substance responsible for the gluey texture…