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Capirotada
Capirotada is one of my most prized recipes. Capirotada is normally served during Lent and Easter, but I make it for Christmas also. While at the airline, I ate lunch at a little Mexican hole-in-the-wall restaurant, Rosita’s, at 24th Street and Buckeye in Phoenix. Sadly, a new freeway eventually took this restaurant out. This is the recipe for Capirotada that…
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Boston Brown Bread
This is a delicious Boston Brown Bread recipe. I’ve been making it for years. It’s absolutely foolproof!
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Sweet Pineapple Tamales
Aside from flan, sweet tamales are probably the most satisfying of Mexican desserts. The flavor varieties for sweet tamales are endless. This pineapple and raisin tamale is one of our favorites. They go great with morning coffee or Mexican Cocoa!
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Family Favorite Broccoli Salad
This salad rivals or beats any similar salad you will find on a buffet at your favorite restaurant.
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Sweet Mexican Rice Pudding
A favorite in our family, this is an authentic Mexican rice pudding recipe using a cinnamon stick. Raisins are optional for those who don’t care for them. It’s a good thing that everyone in our family loves them because we usually throw in an extra handful as we’re preparing the dish.
