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Spumoni Cake
Spumoni Cake is so tasty! It is also extremely pretty. I’ve been making it for years. Spumoni cake is a dessert inspired by the traditional Italian spumoni, which is a layered ice cream treat typically made with three flavors—chocolate, pistachio, and cherry—along with nuts and fruit. This cake captures the essence of these flavors in cake form. The cake…
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Lisa’s Mocha Mousse
Rich and creamy Lisa’s Mocha Mousse is perfect for coffee lovers. Lisa has been making this wonderful dessert for at least 30 years. Ingredients for Lisa’s Mocha Mousse… Espresso or Brewed Coffee: Freshly brewed coffee or espresso works best for authentic mocha flavor. Heavy Cream: For the mousse texture, make sure to use heavy cream or whipping cream. Sugar: Adjust…
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Linda’s Corn Pudding
Linda’s Corn Pudding is about as southern as you can get. It’s a marvelous accompaniment to any meal with chicken, turkey or goose.
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Sticky Toffee Pudding
From the “land down under,” Australia, comes this delicious toffee pudding.
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Yorkshire Pudding
Yorkshire Pudding is properly served with rare roast beef. It can also be used as a hot dessert and served with warm maple syrup. This must be eaten as soon as it is removed from the oven while crisp. We always serve Yorkshire Pudding with this magnificent recipe for Linda’s Prime Rib.
