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Linda’s Corn Pudding
This recipe is about as southern as you can get. It’s a marvelous accompaniment to any meal with chicken, turkey or goose.
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Yorkshire Pudding
Yorkshire Pudding is properly served with rare roast beef. It can also be used as a hot dessert and served with warm maple syrup. This must be eaten as soon as it is removed from the oven while crisp. We always serve Yorkshire Pudding with this magnificent recipe for Linda’s Prime Rib.
