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Thyme-Rosemary Potato Wedges
Thyme-Rosemary Potato Wedges are a flavorful and aromatic side dish made by tossing fresh or seasoned potatoes with fragrant herbs. The potatoes are cut into wedge shapes, then coated with avocado oil, salt, pepper, and the herbs before being roasted until crispy on the outside and tender on the inside.
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Oxtails Braised with Red Wine
Oxtails braised with red wine is a classic, hearty dish that involves slow-cooking oxtails in a rich mixture of red wine, vegetables, herbs, and spices. The process results in tender, flavorful meat that falls off the bone, with a savory sauce that’s perfect for serving over mashed potatoes, polenta, or bread.
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Potato Bread
Potato bread is a delicious type of bread that incorporates cooked potatoes into the dough, giving it a soft, moist texture and a subtle sweetness. It’s popular in many cultures and can be enjoyed plain, with butter, or used for sandwiches.
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Wisconsin Chicken Booyah
Wisconsin Chicken Booyah is famous in the Fox River Valley region — Green Bay, Wisconsin.
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Cornish Pasties
Cornish Pasties can be traced back to medieval times, but the Cornish pasty is usually associated with the tin miners of Cornwall, England in the 1700s and 1800s.
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Bauernfrühstück (Farmer’s Breakfast)
Bauernfrühstück, which translates to "Farmer's Breakfast," is a hearty traditional German dish. This dish consists of fried potatoes, onions, and ham or bacon with eggs scrambled in.
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Zuppa Toscana
Zuppa Toscana is a hearty and flavorful Italian soup that features ingredients like potatoes, Italian sausage and a creamy broth, making it a comforting dish perfect for cooler weather.
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New England Pot Roast
New England Pot Roast is SO tasty. The horseradish is the secret ingredient! The leftovers make wonderful roast beef sandwiches also.
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Cowboy Soup
Cowboy soup is a hearty and flavorful dish often associated with rustic cooking, ideal for feeding a crowd or keeping warm on a chilly day.
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Green Beans, Ham and Potatoes
Green Beans Ham and Potatoes is a hearty and flavorful dish that combines tender green beans, savory chunks of ham, and soft potatoes, and seasoned with spices for added depth.
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