-
Wisconsin Chicken Booyah
Wisconsin Chicken Booyah is famous in the Fox River Valley region — Green Bay, Wisconsin.
-
Cornish Pasties
Cornish Pasties can be traced back to medieval times, but the Cornish pasty is usually associated with the tin miners of Cornwall, England in the 1700s and 1800s.
-
Bauernfrühstück (Farmer’s Breakfast)
Bauernfrühstück, which translates to "Farmer's Breakfast," is a hearty traditional German dish. This dish consists of fried potatoes, onions, and ham or bacon with eggs scrambled in.
-
Zuppa Toscana
Zuppa Toscana is a hearty and flavorful Italian soup that features ingredients like potatoes, Italian sausage and a creamy broth, making it a comforting dish perfect for cooler weather.
-
New England Pot Roast
New England Pot Roast is SO tasty. The horseradish is the secret ingredient! The leftovers make wonderful roast beef sandwiches also.
-
Cowboy Soup
Cowboy soup is a hearty and flavorful dish often associated with rustic cooking, ideal for feeding a crowd or keeping warm on a chilly day.
-
Green Beans, Ham and Potatoes
Green Beans Ham and Potatoes is a hearty and flavorful dish that combines tender green beans, savory chunks of ham, and soft potatoes, and seasoned with spices for added depth.
-
Bubble and Squeak
Bubble and Squeak is a traditional English dish made with the leftover vegetables from a dinner. Carrots, peas, Brussels sprouts, or any other leftover vegetables may be added. It bubbles and squeaks as it is cooking! It is served as a breakfast dish.
-
Linda’s Midwestern Pot Roast
Once you cook pot roast in this manner, you will always want to make it this way. Linda's Midwestern Pot Roast is fall-apart tender.
-
Picadillo (Mexican-Style Ground Beef)
To make Picadillo, ground beef and potatoes are simmered in seasoned tomato sauce. This dish is popular in Mexico and in the Philippines.