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Zuppa Toscana
Zuppa Toscana is a much-loved Italian potato soup, and it’s easily made in your slow cooker.
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New England Pot Roast
This is SO tasty. The horseradish is the secret ingredient! The leftovers make wonderful roast beef sandwiches also.
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Cowboy Soup
This hearty soup will satisfy the hungriest cowboy. Serve with Basque Sheepherder’s Bread.
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Green Beans, Ham and Potatoes
This is a great southern dish. We’ve found it’s best served with cornbread.
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Bubble and Squeak
Bubble and Squeak is a traditional English dish made with the leftover vegetables from a dinner. Carrots, peas, Brussels sprouts, or any other leftover vegetables may be added. It bubbles and squeaks as it is cooking! It is served as a breakfast dish. Howard Hillman classes this as one of the “great peasant dishes of the world.” In place of the bacon, you can used cooked and crumbled breakfast sausage.
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Linda’s Midwestern Pot Roast
Once you cook pot roast in this manner, you will always want to make it this way. It’s fall-apart tender. The secret to good pot roast is coating it with flour and browning it well before baking.
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Picadillo (Mexican-Style Ground Beef)
Ground beef and potatoes are simmered in seasoned tomato sauce. This dish is popular in Mexico and in the Philippines.
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Hashbrown Potato Soup
Hashbrown Potato Soup is the best comfort food on a cold winter day.
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Loaded Baked Potato Salad
Your favorite baked potato in a delicious salad!
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Loaded Baked Potato Soup
Served in a regular bowl or in a bread bowl, it’s the same very delicious soup.
