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Honey Hot Barbecue Ribs
These pork ribs are definitely not for timid eaters, but they have just the right amount of heat for those who like it!
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Traditional Tamales
This is my own personal recipe, developed over the years. This makes a huge batch, enough to eat and plenty for freezing for another day. The chiles are the large dried ones that you see hanging (ristras) outside doors or under ramadas in the Southwest and can be purchased at any grocery store by the bagful (usually in the Mexican…
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Taquitos
These are the best taquitos! I like to serve them with guacamole and sour cream for dipping. They’re certainly not traditional taquitos, but they are delicious.
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Ranch Pork Chops
Only three ingredients are needed to make these very tasty Ranch pork chops. The pork chops come out very tender and flavorful. The gravy is great over mashed potatoes.
