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Andouille Po’ Boy
A delicious Andouille Po' Boy sandwich using your favorite Louisiana sausage, andouille.
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“Jimmy Dean” Sausage Patties
There are three different ways to make "Jimmy Dean" Sausage Patties...regular, hot or maple. All three are very good.
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Green Chile Stew
Green chile stew is a flavorful dish that features green chiles, pork, beef or chicken, potatoes and various seasonings.
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Brenden’s Easy Pork Ribs
This is one of the best and easiest ways to make baked barbecue ribs. Try using pineapple or mango juice or other juices instead of the orange juice.
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Easy Chop Suey
Easy Chop Suey is an Americanized version of chop suey evolved in the United States, often bearing little resemblance to traditional Chinese cuisine.
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Yucatan Roast Pork (Cochinita Pibil)
Yucatan Roast Pork was originally prepared by the Mayans in ovens dug into the earth and lined with stones. The meat was wrapped in seaweed or banana leaves and left to roast slowly in its own juices.
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Dr Pepper or Root Beer Pulled Pork
It's your choice to use Dr Pepper or root beer as the liquid for this Dr Pepper or Root Beer Pulled Pork. We prefer root beer, but both are very good.
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Chicken or Pork Fajitas
A delightful Tex-Mex or Mexican dish, Chicken or Pork Fajitas uses pork or chicken instead of beef, along with the usual bell peppers and onion.
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Tacos de Carnitas
Crispy bits of very flavorful pork is the base for these delicious street tacos de carnitas.
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Carne Adovada
Carne adovada is a traditional Mexican dish featuring tender chunks of pork that are marinated and cooked in a rich, flavorful red chili sauce.
