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BBQ Baby Back Ribs
Sweet Baby Ray’s, in my opinion, is the very best bottled barbecue sauce out there. Any time I have used it, the final product has been absolutely delicious. Enjoy this recipe for Sweet Baby Ray’s BBQ Baby Back Ribs. BBQ baby back ribs are usually enjoyed as a main dish and are often served with sides such as coleslaw,…
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Best Ham Sandwiches
These Best Ham Sandwiches are great served hot or at room temperature. Best Ham Sandwiches are a game day favorite as you can make up several batches and put them in the oven when needed. What are Hawaiian Rolls? Hawaiian rolls are a type of sweet, soft bread that originated in Hawaii, known for their slightly sweet flavor and fluffy…
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Gyoza (Japanese Dumplings)
Gyoza are indeed a popular Japanese dumpling, distinguished by their savory filling of ground meat (commonly pork) and finely chopped vegetables, wrapped in a thin dough. Gyoza are usually pan-fried to achieve a crispy bottom, while the rest of the dumpling remains tender and juicy. Often accompanied by a dipping sauce made of soy sauce, vinegar, and sesame oil,…
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Boudin
Boudin is one of the most famous and beloved Cajun recipes. This excellent version has no liver (which is why I love it). This is a great dish to make and it freezes well. Many people cut the casing off the boudin before eating it. This dish is a good one to learn because once you have mastered its…
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Black-Eyed Peas and Ham
With a Southwestern touch, there is a more complicated list of ingredients with this recipe. It is a fancier version than the classic which most often uses ham hocks.
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Kalua Pig
Kalua pig is a traditional Hawaiian dish made from pork that is slow-cooked in an underground oven called an “imu.” The cooking process involves wrapping the pork in banana leaves and placing it in the imu, which is filled with heated stones. The meat cooks for several hours, resulting in tender, flavorful, and smoky pork. It is is typically seasoned…
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Pork Ragu
Pork butt or shoulder is an economical cut of meat that’s perfect for making this slow-cooked stew topping for pasta.
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Andouille Po’ Boy
A delicious Andouille Po’ Boy sandwich using your favorite Louisiana sausage, andouille. Andouille is a type of smoked sausage that is often associated with Cajun and Creole cuisine, particularly in Louisiana. It is typically made from pork, although some variations may include other meats, and is seasoned with spices such as garlic, pepper, and various herbs. The sausage has…
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“Jimmy Dean” Sausage Patties
There are three different ways to make “Jimmy Dean” Sausage Patties…regular, hot or maple. All three are very good.
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Green Chile Stew
Green chile stew is a flavorful dish that features green chiles, pork, beef or chicken, potatoes and various seasonings. Try smothering a quesadilla with Green Chile Stew (as shown). It’s a hit every time! Our favorite green chiles? Hands down, it’s Hatch from Hatch, New Mexico. Hatch green chiles are a type of chile pepper that are grown in…
