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Wisconsin Chicken Booyah
Wisconsin Chicken Booyah is famous in the Fox River Valley region — Green Bay, Wisconsin.
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Lumpia
Lumpia is a savory snack made of thin crepe pastry skin called a "lumpia wrapper" enveloping a mixture of savory fillings
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Pancit Canton
Pancit Canton is a popular Filipino stir-fried noodle dish made with egg noodles, vegetables, meat (such as chicken, pork, and/or shrimp), and flavorful seasonings.
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BBQ Baby Back Ribs
BBQ baby back ribs are usually enjoyed as a main dish and are often served with sides such as coleslaw, baked beans, or cornbread. They are particularly popular at summer cookouts and barbecues. They are commonly the main entree for Independence Day meals.
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Best Ham Sandwiches
Best Ham Sandwiches are great served hot or at room temperature. They are a game day favorite as you can make up several batches and put them in the oven when needed.
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Gyoza (Japanese Dumplings)
Gyoza are a popular Japanese dumpling, distinguished by their savory filling of ground meat (commonly pork) and finely chopped vegetables, wrapped in a thin dough.
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Boudin
Boudin is one of the most famous and beloved Cajun and Creole recipes. This excellent version has no liver (which is why I love it). This is a great sausage to make and it freezes well. Many people cut the casing off the boudin before eating it. This dish is a good one to learn because, once you have…
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Black-Eyed Peas and Ham
With a Southwestern touch, there is a more complicated list of ingredients with this recipe. This Black-Eyed Peas and Ham is a fancier version than the classic which most often uses ham hocks.
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Kalua Pig
Kalua pig is a traditional Hawaiian dish made from pork that is slow-cooked in an underground oven called an "imu."
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Pork Ragu
Pork butt or shoulder is an economical cut of meat that's perfect for making this slow-cooked stew topping for pasta.
