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Linda’s Exotic Chicken Salad
This is my personal recipe which was submitted to Oregon Fruit for one of their contests many years ago. I won a set of four beautiful coffee mugs! This recipe is still featured on their website.
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Pepper and Pineapple Pork Stew
A tasty and colorful pork stew that cooks while you are out. Serve with hot cooked brown rice and breadsticks.
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Crazy Quilt Pineapple Upside Down Cake
Crazy Quilt Pineapple Upside Down Cake. A classic with a new look. During the Christmas holidays, use red and green maraschino cherries.
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Classic Watergate Salad
Classic Watergate Salad, also referred to as Green Goddess, Pistachio Pineapple Delight or Shut The Gate Salad or colloquially as Green Goop, Green Fluff or Green Stuff. Regardless of what you call it, we call it delicious! This vintage recipe was developed by Kraft in 1975.
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Five Cup Fruit Salad
This has been a quick and easy favorite in our family for years. For special occasions we use colored miniature marshmallows.
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Party Cherry Salad
A delicious salad covered with a blanket of cream cheese snow, then topped with a gelatin layer – perfect for the holidays. Margaret Marie Roth always had this on her Thanksgiving and Christmas tables.
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Two Way Cucumber Salsa
This Cucumber Salsa is delicious whichever way you make it. If using tomatoes, omit the pineapple. If using pineapple, omit the tomatoes.
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Hawaiian Sausage Skillet
You might call this the Hawaiian version of a stir fry. This delicious dish uses Polish sausage.
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Rocks
A grand fruit cookie — some like it better than fruit cake. It is best to use just one-quarter or one-half the recipe, or it will fill the house! The good thing is that it has no citron in it!
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No Bake Pineapple Cheesecake Pie
No Bake Pineapple Cheesecake Pie is a simply delicious very old recipe. Since you don’t have to heat up the kitchen, bring it to the table often in the summertime.
