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Butterscotch Pecan Blondies
These were featured in Good Housekeeping magazine in 2003. I made minor revisions to the recipe.
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Buttery Pecan Tassies
A delicious pecan filling nestles in a buttery crust that will melt in your mouth!
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Rocks
A grand fruit cookie — some like it better than fruit cake. It is best to use just one-quarter or one-half the recipe, or it will fill the house! The good thing is that it has no citron in it!
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Maple Pecan Sticky Buns
These will rival any other breakfast rolls you have ever eaten.
