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Bauernfrühstück (Farmer’s Breakfast)
Bauernfrühstück, which translates to "Farmer's Breakfast," is a hearty traditional German dish. This dish consists of fried potatoes, onions, and ham or bacon with eggs scrambled in.
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Breaded Beef Liver
Breaded beef liver is a delicious and flavorful dish that features tender slices of beef liver coated in seasoned breadcrumbs and then pan-fried to crispy perfection.
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Tex-Mex Fajitas
Tex-Mex Fajitas are pure Tex-Mex food. They originated along the Rio Grande River on the Texas-Mexico border and were eaten by cattle wranglers.
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Boudin
Boudin is one of the most famous and beloved Cajun and Creole recipes. This excellent version has no liver (which is why I love it). This is a great sausage to make and it freezes well. Many people cut the casing off the boudin before eating it. This dish is a good one to learn because, once you have…
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Chicken Paprikash
Chicken Paprikash consists of chicken cooked in a rich sauce made with paprika, onions, and often sour cream, which adds creaminess and depth to the flavor.
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New England Pot Roast
New England Pot Roast is SO tasty. The horseradish is the secret ingredient! The leftovers make wonderful roast beef sandwiches also.
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Pork Chops with French Onion Gravy
Mushroom lovers can add optional mushrooms to this delicious Pork Chops with French Onion Gravy recipe.
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Pork Chops and Onions
Pork Chops and Onions will definitely be on your meal rotation! The onions caramelize in the slow cooker. So delicious!
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Cream of Mushroom Soup
Cream of mushroom soup is a delicious and versatile dish that can be made at home using a few simple ingredients, including fresh mushrooms.
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Favorite Dressing
Favorite Dressing is one of the dressing recipes I make at Thanksgiving. If you don’t care for hot Italian sausage, then just substitute the mild sausage.
