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Tex-Mex Fajitas
Tex-Mex Fajitas are pure Tex-Mex food. They originated along the Rio Grande River on the Texas-Mexico border and were eaten by cattle wranglers. The skirt steak is the traditional cut used and was reserved primarily for the chief cowboy. Other cuts of beef can be substituted, such as flank steak or sirloin, but the skirt is by far the most…
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Boudin
Boudin is one of the most famous and beloved Cajun recipes. This excellent version has no liver (which is why I love it). This is a great dish to make and it freezes well. Many people cut the casing off the boudin before eating it. This dish is a good one to learn because once you have mastered its…
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Chicken Paprikash
Chicken Paprikash is a traditional Hungarian dish that showcases the use of paprika, a spice that plays a central role in Hungarian cuisine. The dish typically consists of chicken cooked in a rich sauce made with paprika, onions, and often sour cream, which adds creaminess and depth to the flavor. Chicken Paprikash is usually served over or alongside spaetzle…
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New England Pot Roast
New England Pot Roast is SO tasty. The horseradish is the secret ingredient! The leftovers make wonderful roast beef sandwiches also.
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Pork Chops with French Onion Gravy
Mushroom lovers can add optional mushrooms to this delicious Pork Chops with French Onion Gravy recipe.
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Pork Chops and Onions
Pork Chops and Onions will definitely be on your meal rotation! The onions caramelize in the slow cooker. So delicious! How to Select Pork Chops for Pork Chops and Onions Look for Freshness: Choose pork chops that are bright pink in color, with a fine grain and a moist appearance. Avoid any that look dull, have gray or brown…
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Cream of Mushroom Soup
Cream of mushroom soup is a delicious and versatile dish that can be made at home using a few simple ingredients, including fresh mushrooms. Selecting Mushrooms for Cream of Mushroom Soup Visual Inspection: Look for mushrooms that are firm, plump, and free from bruises or dark spots. Avoid mushrooms that look dried out or slimy. Check for Cleanliness: Choose…
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Favorite Dressing
Favorite Dressing is one of the dressing recipes I make at Thanksgiving. If you don’t care for hot Italian sausage, then just substitute the mild sausage.
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Onion Straws
Onion straws are delicious. Feel free to use whatever seasonings you want and make it into a signature side dish. They’re also great on hamburgers!
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Savory German Bierock Buns
This recipe for Bierock Buns eliminates the need to make yeast buns from scratch. It can also be made with frozen dinner rolls.
