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Carne en su Jugo
Diced steak cooked in a spicy green tomatillo sauce. Carne en su Jugo means "Meat in its Juices." It originated in the Mexican region of Guadalajara.
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Loaded Baked Potato Soup
Served in a regular bowl or in a bread bowl, it's the same very delicious loaded baked potato soup.
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Caponata (Aubergine Salad)
This Italian dish, Caponata, highlights the rich flavor of eggplants and combines them with fresh ingredients for a refreshing salad.
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Two Way Cucumber Salsa
Cucumber Salsa is delicious whichever way you make it. If using tomatoes, omit the pineapple. If using pineapple, omit the tomatoes.
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Tavern Sloppy Joes
Sloppy Joes are a classic American comfort food featuring a savory, slightly sweet ground meat filling served on a hamburger bun. They are one of the most famous "loose meat" sandwiches.
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Mexican Rice
This rice is our own creation. It is certainly not bona fide Mexican rice, but we like it much better. We think you will also!
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Chicken Liver Stroganoff
Chicken Liver Stroganoff is a quick and easy brunch or dinner dish. It's a rich, creamy dish that pairs beautifully with rice, mashed potatoes or pasta.
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Polish Haluski
Polish Haluski (Fried Cabbage, Onion and Noodles) is a great comfort food. This is a favorite lunch of mine.
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Chicken or Pork Fajitas
A delightful Tex-Mex or Mexican dish, Chicken or Pork Fajitas uses pork or chicken instead of beef, along with the usual bell peppers and onion.
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Linda’s Pepper Steak
I've been making this delicious Linda's pepper steak for about 50 years. Serve over rice or noodles.
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