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Carne en su Jugo
Diced steak cooked in a spicy green tomatillo sauce. The name means “Meat in its Juices.” It originated in the Mexican region of Guadalajara.
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Loaded Baked Potato Soup
Served in a regular bowl or in a bread bowl, it’s the same very delicious soup.
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Caponata (Aubergine Salad)
A delicious eggplant salad from Italty.
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Two Way Cucumber Salsa
This Cucumber Salsa is delicious whichever way you make it. If using tomatoes, omit the pineapple. If using pineapple, omit the tomatoes.
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Tavern Sloppy Joes
A common way to make sloppy joes in many taverns.
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Mexican Rice
This is our own go-to recipe for perfect, fluffy Mexican rice every time. We have often wondered why we have to mix restaurant Mexican rice with refried beans to make it more palatable. This rice is our own creation. It is certainly not bona fide Mexican rice, but we like it much better. We think you will also!
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Chicken Liver Stroganoff
Chicken Liver Stroganoff is a quick and easy brunch or dinner dish.
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Polish Haluski
Polish Haluski (Fried Cabbage, Onion and Noodles) is a great comfort food. This is a favorite lunch of mine.
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Chicken or Pork Fajitas
A delightful Tex-Mex or Mexican dish, this one uses pork or chicken instead of beef, along with the usual bell peppers and onion. The meat and veggie mixture is then served with warm flour tortillas.
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Linda’s Pepper Steak
I’ve been making this delicious pepper steak for about 50 years. Serve over rice or noodles.
