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Shrimp Creole
Shrimp Creole is good the first day, but it’s even better the next day!
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Pasta Fagioli
Pasta Fagioli (Pasta and Beans) is a hearty Italian soup made with ground beef, pasta, veggies, tomatoes and beans.
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American Chop Suey Deluxe
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti.
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Easy Mushroom Sauce
Easy Mushroom Sauce is delicious served over pasta for a quick meal. The sour cream base makes it especially creamy and delicious. USE THIS EASY MUSHROOM SAUCE ON Baked potatoes Steak Pork chops Chicken Grits
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Bayerische Leberkloese (Bavarian Liver Dumpling Soup)
I don’t care for liver, but I do love liver dumplings. These are truly delicious.
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Bubble and Squeak
Bubble and Squeak is a traditional English dish made with the leftover vegetables from a dinner. Carrots, peas, Brussels sprouts, or any other leftover vegetables may be added. It bubbles and squeaks as it is cooking! It is served as a breakfast dish. Howard Hillman classes this as one of the “great peasant dishes of the world.” In place of the bacon, you can used cooked and crumbled breakfast sausage.
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Linda’s Midwestern Pot Roast
Once you cook pot roast in this manner, you will always want to make it this way. It’s fall-apart tender. The secret to good pot roast is coating it with flour and browning it well before baking.
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Pastitsio
I suppose this could be called the comfort food of Greek cooking. Pastitsio uses a béchamel sauce, one of the five mother sauces. My sister and I absolutely love this, and we used to make it when we got together. I also eat it at the St. Katherine’s Greek Festival every year.
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Loaded Baked Potato Salad
Your favorite baked potato in a delicious salad!
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Blooming Onion with Creamy Chili Sauce
Of course, you can dip your onion into any sauce you desire, but this creamy chili sauce can’t be beat!
