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Pasta Fagioli
Pasta Fagioli (Pasta and Beans) is a hearty Italian soup made with ground beef, pasta, vegetables, tomatoes and beans.
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American Chop Suey Deluxe
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti.
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Easy Mushroom Sauce
Easy Mushroom Sauce is delicious served over pasta or rice for a quick meal. The sour cream base makes it especially creamy and delicious.
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Bayerische Leberkloese (Bavarian Liver Dumpling Soup)
Liver dumpling soup features savory dumplings made from beef or chicken liver, bread, onion and seasonings.
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Bubble and Squeak
Bubble and Squeak is a traditional English dish made with the leftover vegetables from a dinner. Carrots, peas, Brussels sprouts, or any other leftover vegetables may be added. It bubbles and squeaks as it is cooking! It is served as a breakfast dish.
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Linda’s Midwestern Pot Roast
Once you cook pot roast in this manner, you will always want to make it this way. Linda's Midwestern Pot Roast is fall-apart tender.
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Pastitsio
Pastitsio is a traditional Greek dish that is often described as a baked pasta casserole. It consists of layers of macaroni pasta, a rich meat sauce (usually made with ground beef or lamb, tomatoes, onions, and spices), and a creamy béchamel sauce topped with cheese.
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Loaded Baked Potato Salad
Indulge in a loaded baked potato salad that combines all your favorite baked potato toppings in a fresh, delicious dish.
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Blooming Onion with Creamy Chili Sauce
Of course, you can dip your onion into any sauce you desire, but this creamy chili sauce can’t be beat!
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Carne en su Jugo
Diced steak cooked in a spicy green tomatillo sauce. Carne en su Jugo means "Meat in its Juices." It originated in the Mexican region of Guadalajara.
