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Cabbage Roll Soup
This delicious Cabbage Roll Soup has all the flavor of traditional baked cabbage rolls without all the work.
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Western Pinto Beans
Western Pinto Beans are a staple throughout the Southwest. They are traditionally served with grilled steak or barbecued ribs in our neck of the woods. The beans also make wonderful refried beans.
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Zuppa Toscana
Zuppa Toscana is a much-loved Italian potato soup, and it’s easily made in your slow cooker.
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Loaded Mashed Potatoes Meat Loaf Casserole
Loaded Mashed Potatoes Meat Loaf Casserole is two of your favorites in one dish.
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Chili Meat Loaf
Half the chili sauce is used in the meat loaf and half is used on top.
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Gyoza (Japanese Dumplings)
Gyoza are Japanese dumplings that are typically filled with ground meat and vegetables, then pan-fried to create a crispy bottom while remaining juicy inside. They are often served with a dipping sauce. We like to serve this with Yum Yum Sauce, a Japanese-American invention, but you may use a dipping sauce of your choice.
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Asian Barbecue Ribs
An easy slow cooker recipe for very tender Asian Barbecue Ribs.
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Forgotten Jambalaya
Let your slow cooker do all the work. The result is a flavorful Forgotten Jambalaya that will have guests believing that you slaved over a hot stove most of the day.
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Green Beans, Ham and Potatoes
This is a great southern dish. We’ve found it’s best served with cornbread.
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Shrimp Creole
Shrimp Creole is good the first day, but it’s even better the next day!
