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Wisconsin Butterburgers Like Culver’s
Wisconsin Butterburgers like Culver’s are like nothing you have ever had. Taste the difference!. A delightful blend of flavors that highlights the unique Wisconsin burger tradition. Questions you may have… What is a Wisconsin Butterburger like Culver’s? A butter burger is a hamburger topped with butter, either directly on the patty, or on the bun. Culver’s fast food restaurants are…
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Cabbage Roll Soup
This delicious Cabbage Roll Soup has all the flavor of traditional baked cabbage rolls without all the work. Cabbage roll soup is a hearty and flavorful dish that takes inspiration from traditional cabbage rolls, which are typically made with ground meat, rice, and cabbage leaves. This soup version simplifies the process while retaining the classic flavors. All about Cabbage…
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Western Pinto Beans
Western Pinto Beans are indeed a versatile and essential side dish in our neck of the woods, providing a hearty complement to grilled meats like steak and barbecue ribs. Their creamy texture and rich flavor make them a popular choice for refried beans, enhancing dishes with a satisfying depth that is beloved in many regional recipes.
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Zuppa Toscana
Zuppa Toscana is a hearty and flavorful Italian soup that features ingredients like potatoes, Italian sausage and a creamy broth, making it a comforting dish perfect for cooler weather. To prepare Zuppa Toscana in a slow cooker, simply brown the sausage in a skillet, then combine it with diced potatoes, onions, garlic, chicken broth, and spices in the slow…
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Loaded Mashed Potatoes Meat Loaf Casserole
Loaded Mashed Potatoes Meat Loaf Casserole combines the comfort of hearty meatloaf with creamy, cheesy mashed potatoes, making it a delightful and satisfying dish. The meatloaf is seasoned and baked to perfection, while the loaded mashed potatoes, often enriched with ingredients like cheddar cheese, bacon, and green onions, create a delicious topping. Loaded Mashed Potatoes Meat Loaf Casserole not…
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Chili Meat Loaf
Chili Meat Loaf is a variation of traditional meatloaf that incorporates flavors and ingredients commonly found in chili. Half of the chili sauce is used in the meatloaf and the other half is used as a topping, meaning that the total amount of chili sauce is divided equally between the two applications, ensuring that both the meatloaf mixture and the…
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Gyoza (Japanese Dumplings)
Gyoza are indeed a popular Japanese dumpling, distinguished by their savory filling of ground meat (commonly pork) and finely chopped vegetables, wrapped in a thin dough. Gyoza are usually pan-fried to achieve a crispy bottom, while the rest of the dumpling remains tender and juicy. Often accompanied by a dipping sauce made of soy sauce, vinegar, and sesame oil,…
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Green Beans, Ham and Potatoes
Green Beans with Ham is a great southern dish. We’ve found it’s best served with cornbread. This is a hearty and flavorful dish that combines tender green beans, savory chunks of ham, and soft potatoes, and seasoned with spices for added depth.
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Shrimp Creole
Shrimp Creole is a flavorful dish originating from Louisiana, traditionally made with shrimp simmered in a rich tomato-based sauce that includes ingredients like bell peppers, onions, celery, bell pepper, garlic, and a blend of spices such as bay leaves, chili powder and Tabasco Sauce. Usually served over rice, this dish embodies the essence of Creole cuisine, combining seafood with…
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Pasta Fagioli
Pasta Fagioli (Pasta and Beans) is a hearty Italian soup made with ground beef, pasta, vegetables, tomatoes and beans. This is a traditional Italian soup that combines pasta and beans, flavored with garlic, onions, tomatoes, and herbs. The dish varies by region and family, with some versions being thinner while others are thicker and more stew-like. Typically made with…
