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Smoky Pasta and Bean Soup
Warm up with this hearty Smoky Pasta and Bean Soup. The macaroni cooks in the soup, making this recipe super easy. Serve with warmed bread sticks and a salad.Â
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Ludger’s Restaurant Beef Rouladen
Beef Rouladen (Rinderrouladen) is a great German recipe made with dill pickle, bacon and onion rolled in thin slices of beef. It is commonly served with red cabbage, sauerkraut, or potatoes, and is known for its rich, savory taste.
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Turkey Stuffing Balls
Turkey stuffing balls are bite-size, savory treats made by combining leftover Thanksgiving ingredients, such as turkey, mashed potatoes, stuffing and onion, then shaping the mixture into small balls.
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Captain D’s Hush Puppies
Captain D's hush puppies are a popular side dish served at Captain D's seafood restaurants. They are deep-fried balls made from a mixture of cornmeal, buttermilk and onions. Hush puppies are known for their crispy exterior and soft, flavorful interior, and they are enjoyed alongside fried catfish, shrimp or other seafood.
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Jägerschnitzel
Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy) is a breaded and fried pork (or veal) cutlet topped with a rich mushroom gravy, made with mushrooms, onions, and sometimes bacon, served with potatoes or spaetzle. The name "Jäger" means "hunter" in German, referencing the mushroom sauce, which is reminiscent of game hunting cuisine.
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Cracker Barrel Meatloaf
Cracker Barrel Meatloaf is a popular menu item at Cracker Barrel Old Country Store. The meatloaf is made from ground beef, onion, bell pepper, eggs, Ritz crackers and Cheddar cheese. It is baked until tender, then topped with a ketchup, brown sugar and Dijon mustard topping. The dish is often served with classic sides such as mashed potatoes, green beans…
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Lemon Capellini Salad
Lemon Capellini Salad is a light, refreshing pasta dish that features thin, delicate Italian pasta called capellini (also known as angel hair). It is tossed with a bright, tangy lemon-based dressing,
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Oktoberfest Ribs with Apple Sauerkraut
Oktoberfest Ribs with Apple Sauerkraut is a natural flavor combination for autumn: ribs, apples, and sauerkraut. This meal-in-a-pot would be nicely accompanied with sliced rye bread and cold beer or iced tea.
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Shakshuka
Shakshuka is a Middle Eastern recipe, normally served for breakfast in Israel and elsewhere. It also makes an excellent main dish for brunch or dinner.
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Trinity
A recipe for Trinity? Oh, yes. The great thing about this recipe is that it can be doubled, tripled, quadrupled, etc. Make as little or as much as you want. You will always have this favorite Cajun cooking combo ready for your favorite recipes.
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