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Egg Foo Yung
A Cantonese unfolded egg omelet chock full of vegetables. In many Western countries, it is folded like an omelet.
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Vegetable Lo Mein
If you don't care for any of the vegetables listed, just omit them, and add your favorites to the Vegetable Lo Mein from the add-in list.
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Venison Stroganoff
Venison Stroganoff is equally as good as beef stroganoff, possibly even better! We always add the dill, even though it's optional. It makes all the difference in the world.
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Classic Beef Stroganoff
Delicious, tender beef in a creamy sour cream sauce is delicious served over egg noodles. Classic Beef Stroganoff is a simple recipe that will impress your dinner guests.
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Stick of Butter Rice
Stick of Butter Rice has been around for a very long time. It's an excellent side dish.
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Iowa Spaghetti Sauce
When we were young, we looked forward to visiting my Aunt Anita in Muscatine, Iowa. She always had this ready for us when we arrived. We fought over the mushrooms so, over time, she added up to three times the amount of mushrooms called for!
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